Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 5 Issue 6

The New Sugar to Suppress Postprandial Hyperglycemia: Improvement of Refined White Sugar by Mixing Specially Grown Brown Cane Extract

Tsutomu Arimura1, Shaw Watanabe2*, Hiroyuki Sakakibara3 and Shigekatsu Kimura1

1Daito Seito Co, Ltd., Japan
2Tokyo University of Agriculture, Japan
3University of Miyazaki, Japan

*Corresponding Author: Shaw Watanabe, Tokyo University of Agriculture, Japan.

Received: April 21, 2021; Published: May 24, 2021

Abstract

The minimal refining process of sugarcane extract retained some of its phytochemicals, vitamins, and minerals. The addition of this extract to the refined brown sugar lowered glycemic index (GI) and suppress postprandial hyperglycemia. A quick squeeze of sugar cane and quick processing caused a considerable amount of antioxidants (polyphenols). Overall, low postrandial (LP) sugar had a better nutritional quality in terms of physicochemical characteristics and health benefits.

Keywords:New Sugar; LP Sugar; GI; Brown Sugar; Postprandial Hyperglycemia

References

  1. “Diet, nutrition and the prevention of chronic diseases: report of a Joint WHO/FAO Expert Consultation”. WHO Technical Report Series, No. 916. Geneva: World Health Organization (2003).
  2. “Guideline: Sugars intake for adult and children”. Geneva, World Health Organization (2015).
  3. Jaffé W R. “Nutritional and functional components of non-centrifugal cane sugar: A compilation of the data from the analytical literature”. Journal of Food Composition and Analysis 43 (2015): 194-202.
  4. Antonio Ceriello., et al. “Postprandial hyperglycemia and diabetes complications Is it time to treat?” Perspectives for Diabetes 1 (2005): 1-7.
  5. Payet B., et al. “Comparison of the concentrations of phenolic constituents in cane sugar manufacturing products with their antioxidant activities”. Journal of Agricultural and Food Chemistry 54 (2006): 7270-7276.
  6. Lopes and Borges. Proposal of Standard and Speciation of Brown Sugar, Rapadura and Cane Molasses, (2004).
  7. Duarte-Almeida J M., et al. “Antioxidant activity of phenolics compounds from sugar cane (Saccharum officinarum L.) juice”. Plant Foods for Human Nutrition 61 (2006): 187-192.
  8. Barrera C., et al. “Phenolic profile of cane sugar derivatives exhibiting antioxidant and antibacterial properties”. Sugar Technology (2020): 1-14.
  9. Yao L H., et al. “Flavonoids in food and their health benefits”. Plant Foods for Human Nutrition 59 (2004): 113-122.
  10. Temelkova-Kurktschiev TS., et al. “Postchallenge plasma glucose and glycemic spikes are more strongly associated with atherosclerosis than fasting glucose and HbA1c level”. Diabetes Care 23 (2000): 1830-1834.
  11. Coutinho M., et al. “The relationship between glucose and incident cardiovascular events: a metaregression analysis of published data from 20 studies of 95,783 individuals followed for 12.4 years”. Diabetes Care 22 (1999): 233-240.
  12. Pyörälä K., et al. “Glucose tolerance and coronary heart disease: Helsinki policemen study”. Journal of Chronic Diseases 11-12 (1979): 729-745.
  13. Hanefeld M., et al. “Risk factors for myocardial infarction and death in newly detected NIDDM: the Diabetes Intervention Study, 11-year follow-up”. Diabetologia 39 (1996): 1577-1583.
  14. Chiasson JL., et al. “Acarbose treatment and the risk of cardiovascular disease and hypertension in patients with impaired glucose tolerance: the STOP-NIDDM trial”. JAMA 290 (2003): 486-494.
  15. Wolever TMS., et al. “Determination of the glycaemic index of foods: interlaboratory study”. European Journal of Clinical Nutrition 57 (2003): 475-482.
  16. Lee JS., et al. “Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars”. Food Research International 109 (2018): 614-625.
  17. Seguí L., et al. “Physicochemical and antioxidant properties of non-refined sugarcane alternatives to white sugar”. International Journal of Food Science and Technology 50 (2015): 2579-2588.
  18. Azlan A., et al. “Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars”. Food Science and Nutrition 8 (2020): 5048-5062.

Citation

Citation: Shaw Watanabe., et al. “The New Sugar to Suppress Postprandial Hyperglycemia: Improvement of Refined White Sugar by Mixing Specially Grown Brown Cane Extract".Acta Scientific Nutritional Health 5.6 (2021): 43-50.

Copyright

Copyright: © 2021 Shaw Watanabe., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

Contact US