Ayda Ghahary1 and Rambod Abiri2*
1Department of Biological Sciences and Biotechnology, Faculty of Sciences,
University of Kurdistan, Sanandaj, Iran
2Department of Forestry Science and Biodiversity, Faculty of Forestry and Environment, Universiti Putra Malaysia, Serdang, Malaysia
*Corresponding Author: Rambod Abiri, Department of Forestry Science and Biodiversity, Faculty of Forestry and Environment, Universiti Putra Malaysia, Serdang, Malaysia.
Received: December 23, 2020; Published: January 31, 2021
Human nutrition is a multifaceted, complex, and broad scientific field, demonstrating how food components, ingredients and flavors present required nourishment for the life-sustaining . Since the dawn of civilization, food and nutrition components have been obligated to maintain human life by releasing energy . However, over the decades, human nutrition has been widely considered as a promising resource to treat and/or prevent diseases
Citation: Ayda Ghahary and Rambod Abiri. “Foodomics; Principles, Challenges, and Applications - A Promising Tool for Food Analysis". Acta Scientific Nutritional Health 5.3 (2021): 01-05.
Copyright: © 2021 Ayda Ghahary and Rambod Abiri. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.