Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Editorial Volume 5 Issue 3

Foodomics; Principles, Challenges, and Applications - A Promising Tool for Food Analysis

Ayda Ghahary1 and Rambod Abiri2*

1Department of Biological Sciences and Biotechnology, Faculty of Sciences, University of Kurdistan, Sanandaj, Iran
2Department of Forestry Science and Biodiversity, Faculty of Forestry and Environment, Universiti Putra Malaysia, Serdang, Malaysia

*Corresponding Author: Rambod Abiri, Department of Forestry Science and Biodiversity, Faculty of Forestry and Environment, Universiti Putra Malaysia, Serdang, Malaysia.

Received: December 23, 2020; Published: January 31, 2021

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Human nutrition is a multifaceted, complex, and broad scientific field, demonstrating how food components, ingredients and flavors present required nourishment for the life-sustaining [34]. Since the dawn of civilization, food and nutrition components have been obligated to maintain human life by releasing energy [11]. However, over the decades, human nutrition has been widely considered as a promising resource to treat and/or prevent diseases

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References

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Citation

Citation: Ayda Ghahary and Rambod Abiri. “Foodomics; Principles, Challenges, and Applications - A Promising Tool for Food Analysis". Acta Scientific Nutritional Health 5.3 (2021): 01-05.




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