Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 5 Issue 1

Intensification of the Process of Hydration of Cottonseed Oil

Radjabov Mansur Farkhodovich*, Saparbaeva Nasiba Kamilovna, Babajanova Rimajon Kurambaevna, Khusainova Muborak Saparbaevna and Mavlanov Umrbek Bahromovich

Department of Food Technology, Faculty of Chemical Technology, Urgench State University, Urgench, Khorezm, Uzbekistan

*Corresponding Author: Radjabov Mansur Farkhodovich, Department of Food Technology, Faculty of Chemical Technology, Urgench State University, Urgench, Khorezm, Uzbekistan.

Received: December 10, 2020; Published: December 22, 2020

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Abstract

  The article examines the effect of ultrasound and milk whey on the hydration of cottonseed, the main factors affecting the process.

Keywords: Whey; Ultrasound; Cottonseed Oil; Acid Number; Sediment; Color

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References

  1. Sagdullaeva D SP. “Intensification of process of hydration of cotton oil with Microwave radiation utilization”. Abstract -T. Tashkent (2011): 25.
  2. Bagrov AA. “Development of an effective production technology hydrated sunflower oils and phosphatide concentrates”. Abstract -K .: Dom Yug (2013): 27.
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Citation

Citation: Radjabov Mansur Farkhodovich., et al. “Intensification of the Process of Hydration of Cottonseed Oil".Acta Scientific Nutritional Health 5.1 (2021): 46-48.




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Impact Factor1.316

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