Poonam Maurya1 and Neelesh Kumar Maurya2*
1Research Scholar, Institute of Pharmacy, Bundelkhand University, Jhansi, UP, India
2Research Scholar, Department of Food and Nutrition, Institute of Home Science, Bundelkhand University, Jhansi, UP, India
*Corresponding Author: Neelesh Kumar Maurya, Research Scholar, Department of Food and Nutrition, Institute of Home Science, Bundelkhand University, Jhansi, UP, India.
Received: August 25, 2020; Published: November 25, 2020
Coronavirus disease 2019 (COVID-19) was reported a global public health concern by the World Health Organization (WHO) due to its pandemic. Typical human coronavirus NL63 (alpha coronavirus), 229E (alpha coronavirus), OC43 (beta coronavirus), and HKU1 (beta coronavirus) cause widespread coldness [1]. Coronavirus Cases: the risk of death of a novel coronavirus was reported to be approximately 2% at the WHO press conference on 29 January 2020 [2]. Globally, 22,812,491 recorded cases of COVID-19, including 795,132 fatalities, were announced to the WHO at 2:09 p.m. CEST, 22 August 2020 [3].
Citation: Poonam Maurya and Neelesh Kumar Maurya. “Using of Natural Remedies for Patients Recovered from COVID-19". ActaActa Scientific Nutritional Health 4.12 (2020): 60-61.
Copyright: © 2020 Poonam Maurya and Neelesh Kumar Maurya. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Open Access by
Acta Scientific is licensed under a Creative Commons Attribution 4.0 International License
Based on a work at https://actascientific.com
ff
