Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 4 Issue 10

Assessment of Nutrition Status of School-Going Children of Age 8 - 16 Years: District Lahore - Pakistan

Hira Akram1*, Safa Akram1, Sajid Khan Tahir2 and Ahmad Ali3

1Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan
2Department of Physiology, University of Veterinary and Animal Sciences, Lahore, Pakistan
3Department of Medicine, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan

*Corresponding Author: Hira Akram, Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan.

Received: August 14, 2020; Published: September 16, 2020

×

Abstract

  Nutrition status is the general conditioning of the body while nutrition assessment is a systematic process of verifying and interpreting data to make decisions about the nature and cause of nutrition-related problems. The present study was conducted to assess the nutrition status of school-going children age 8 - 16 years in Lahore city, Pakistan. The study aim was to identify the children who were at risk of malnutrition. Nutritional assessment was carried out among both genders male and female. It was a cross-sectional survey and the sample size was two hundred (200). Randomly, male and female students were selected. A questionnaire was designed to collect data. An interview technique was used to fill the questionnaire. Questions were related to demographic data, anthropometric data, frequency of meals consumption and food frequency data. Data were analyzed by using SPSS version 22. Data were presented in tables (percentages) and pie charts. The present study result showed that most children have normal body mass index percentile. Children were consuming eggs, wheat flat bread without oil (Chapatti) and milk on a daily basis. Mostly children were taking breakfast, lunch and dinner on a daily basis. Most of them were not taking bedtime snacks. Few children were consuming miscellaneous and fast foods. So, based on the results it was concluded that the majority of school-going children have healthy eating habits and good nutritional status.

Keywords: Nutrition Assessment; Weight; BMI Percentile; Dietary Habits; Food Frequency Questionnaire

×

References

  1. Dey Ajit Kumar and Ajoy Bhusan Nath. "Nutritional Status of school going children (6-15 years) in a semi-Urban area of Cachar district, Assam”. Journal of Evolution of Medical and Dental Sciences 54 (2017): 4057-4062.
  2. Srivastava Anurag., et al. "Nutritional status of school-age children-A scenario of urban slums in India”. Archives of Public Health1 (2012): 8.
  3. Shivaprakash NC and Ranjit Baby Joseph. "Nutritional status of rural school-going children (6-12 years) of Mandya District, Karnataka”. International Journal of Scientific Study2 (2014): 39-43.
  4. Achadi Endang., et al. Global nutrition report 2016: From promise to impact: Ending malnutrition by 2030. International Food Policy Research Institute (2016).
  5. Schmidt Maria Inês., et al. "Chronic non-communicable diseases in Brazil: burden and current challenges”. The Lancet9781 (2011): 1949-1961.
  6. Triches Rozane Márcia and Elsa Regina Justo Giugliani. "Obesity, eating habits and nutritional knowledge among school children”. Revista De Saúde Pública39 (2005): 541-547.
  7. Brown Rachael and Jane Ogden. "Children’s eating attitudes and behaviour: a study of the modelling and control theories of parental influence”. Health Education Research3 (2004): 261-271.
  8. Zaborskis Apolinaras., et al. "Trend in eating habits among Lithuanian school-aged children in context of social inequality: three cross-sectional surveys 2002, 2006 and 2010”. BMC Public Health1 (2012): 52.
  9. Dehghan Mahshid., et al. "Childhood obesity, prevalence and prevention”. Nutrition journal1 (2005): 24.
  10. Asim Muhammad and Yasir Nawaz. "Child malnutrition in Pakistan: evidence from literature”. Children5 (2018): 60.
  11. Spear Bonnie A. "Adolescent growth and development”. Journal of the Academy of Nutrition and Dietetics (2002): S23.
  12. World Health Organization. Physical status: The use of and interpretation of anthropometry, Report of a WHO Expert Committee. World Health Organization (1995).
  13. Gunes F Esrra., et al. "Development and validation of a semi-quantitative Food Frequency Questionnaire to assess dietary intake of Turkish school-aged children”. Polish Journal of Food and Nutrition Sciences2 (2016): 129-137.
  14. Prabhakar SC Jai and MR Gangadhar. "Nutritional status of Jenukuruba tribal children in Mysore district, Karnataka”. The Anthropologist2 (2009): 83-88.
  15. Chandra KR Pravin., et al. "Nutrition assessment survey of school children of Dharwad and Haliyal taluks, Karnataka State, INDIA”. Kathmandu University Journal of Science, Engineering and Technology1 (2006).
  16. Huang, Ya-Li., et al. "What do college students eat? Food selection and meal pattern”. Nutrition Research8 (1994): 1143-1153.
  17. Sajjad A., et al. "Missing breakfast, sleep and exercise: are you skipping out years of life”. Journal of Nutrition Health Science3 (2014): 308.
  18. Hisam Aliya., et al. "Regular breakfast consumption associated with high intelligence quotient: Myth or Reality?”. Pakistan Journal of Medical Sciences5 (2015): 1084.
  19. Savige Gayle., et al. "Snacking behaviours of adolescents and their association with skipping meals”. International Journal of Behavioral Nutrition and Physical Activity1 (2007): 1-9.
  20. Berge Jerica M., et al. "Beyond the dinner table: who’s having breakfast, lunch and dinner family meals and which meals are associated with better diet quality and BMI in pre-school children?”. Public Health Nutrition18 (2017): 3275-3284.
  21. Gillman Matthew W., et al. "Family dinner and diet quality among older children and adolescents”. Archives of Family Medicine3 (2000): 235.
  22. Pendergast Felicity J., et al. "Correlates of meal skipping in young adults: a systematic review”. International Journal of Behavioral Nutrition and Physical Activity1 (2016): 125.
  23. Cusatis Deborah Cardamone and Barbara M Shannon. "Influences on adolescent eating behavior”. Journal of Adolescent Health1 (1996): 27-34.
  24. Sarwar Muhammad Haroon., et al. "The importance of cereals (Poaceae: Gramineae) nutrition in human health: A review”. Journal of Cereals and Oilseeds3 (2013): 32-35.
  25. Gerrior, Shirley., et al. "Milk and milk products: their importance in the American diet”. Food Review/National Food Review1482-2016-121490 (1998): 29-37.
  26. Saravia Luisa., et al. "Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America”. Obesity26 (2018): S31-S40.
  27. Chan Weng. Meat poultry and game: fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods. Royal Society of Chemistry (1995).
  28. Key Timothy J., et al. "Diet, nutrition and the prevention of cancer”. Public Health Nutrition1a (2004): 187-200.
  29. Wargovich Michael J. "Anticancer properties of fruits and vegetables”. HortScience4 (2000): 573-575.
  30. Kader Adel. "Importance of fruits, nuts, and vegetables in human nutrition and health”. Perishables handling quarterly4 (2001): 6.
  31. Prior RL and Cao G. “Antioxidant phytochemicals in fruits and vegetables: diet and health implications”. HortScience 4 (2000): 588-592.
  32. Punitha VC., et al. "Role of dietary habits and diet in caries occurrence and severity among urban adolescent school children”. Journal of Pharmacy and Bioallied Sciences1 (2015): S296.
  33. Robinson Corinne Hogden and Marilyn R Lawler. Normal and therapeutic nutrition. No. Ed. 16. Collier Macmillan Publishers (1982).
  34. Andaya Abegail A., et al. "The association between family meals, TV viewing during meals, and fruit, vegetables, soda, and chips intake among Latino children”. Journal of Nutrition Education and Behavior5 (2011): 308-315.
  35. Larson Nicole., et al. "Eating breakfast and dinner together as a family: associations with sociodemographic characteristics and implications for diet quality and weight status”. Journal of the Academy of Nutrition and Dietetics12 (2013): 1601-1609.
  36. Fulkerson Jayne A., et al. "Family meal frequency and weight status among adolescents: cross‐sectional and 5‐year longitudinal associations”. Obesity11 (2008): 2529-2534.
×

Citation

Citation: Hira Akram., et al. “Assessment of Nutrition Status of School-Going Children of Age 8 - 16 Years: District Lahore - Pakistan".Acta Scientific Nutritional Health 4.10 (2020): 16-25.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is July 10, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US