Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Short Communication Volume 4 Issue 8

Why are we a Sensitive Population to COVID-19?

Maldonado-Vega M* and Farias-Serratos F

Hospital Regional de Alta Especialidad del Bajío, León, Guanajuato, México

*Corresponding Author: Maldonado-Vega M, Hospital Regional de Alta Especialidad del Bajío, León, Guanajuato, México.

Received: June 16, 2020; Published: July 30, 2020

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 For many years, the Mexican population has modified their eating habits and lifestyle. Modernization favored spectacular things with electrification, the introduction of television in each home, the intubation and distribution of drinking water, introduction in various hygiene and health measures, national vaccination increased the longevity of the Mexican population, we went from 65 years to 75 years olds in the 70's, and currently we reach an average longevity of 80 years of age.

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Citation

Citation: Maldonado-Vega M and Farias-Serratos F. “Why are we a Sensitive Population to COVID-19?".Acta Scientific Nutritional Health 4.8 (2020): 97-98.



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