Maldonado-Vega M* and Farias-Serratos F
Hospital Regional de Alta Especialidad del Bajío, León, Guanajuato, México
*Corresponding Author: Maldonado-Vega M, Hospital Regional de Alta Especialidad del Bajío, León, Guanajuato, México.
Received: June 16, 2020; Published: July 30, 2020
For many years, the Mexican population has modified their eating habits and lifestyle. Modernization favored spectacular things with electrification, the introduction of television in each home, the intubation and distribution of drinking water, introduction in various hygiene and health measures, national vaccination increased the longevity of the Mexican population, we went from 65 years to 75 years olds in the 70's, and currently we reach an average longevity of 80 years of age.
Citation: Maldonado-Vega M and Farias-Serratos F. “Why are we a Sensitive Population to COVID-19?".Acta Scientific Nutritional Health 4.8 (2020): 97-98.
Copyright: © 2020 Maldonado-Vega M and Farias-Serratos F. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.