x Acta Scientific | International Open Library | Open Access Journals Publishing Group

Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Review Article Volume 4 Issue 8

Intake of Conjugated Linoleic Acid, Creatine Monohydrate and Green Tea in a Milk Matrix and Variations in Body Composition in Human Volunteers

C Ramón de Cangas Morán1*, C Aldo Hernández Monzón2, Karina Torres Escandón3, Purificación López Sela4, Ignacio Brime Casanueva4, Karel Torres Miranda5, Pedro López Díaz6, C Andrés Llavona Fernández7, Jose Ramón Bahamonde Nava8 and Fernando Rojo Fernández9

1Foundation Feed Your Health, Oviedo and Spain and Pharmacy and Food Institute, University of Havana, Havana, Cuba
2Pharmacy and Food Institute, University of Havana, Havana, Cuba
3Cabueñes Hospital, Gijón, Spain
4Department of Functional and Molecular Biology, Faculty of Medicine. Oviedo University, Oviedo, Spain
5Nutrigroup Center, Madrid, Spain
6Clínica Santa Susana and Department of Surgery and Specialties of the Faculty of Medicine of the University of Oviedo, Oviedo, Spain
7Department of Medicine, Nursing School, Oviedo University, Oviedo, Spain
8Padre Ossó University School, Oviedo University, Oviedo, Spain
9Nutritional Health Center, Gijón, Spain

*Corresponding Author: C Ramón de Cangas Morán, Foundation Feed Your Health, Oviedo and Spain and Pharmacy and Food Institute, University of Havana, Havana, Cuba.

Received: May 14, 2020; Published: July 30, 2020

Reprints View PDF Related Articles

×

Abstract

 Overweight and obesity are increasingly frequent in the world. This fact has a high cost for health and excess body fat increases the risk of chronic and cardiovascular diseases. Proper dietary guidelines along with an active life can promote the maintenance of a healthy weight. It is also possible that some functional foods may serve as a fast. Conjugated linoleic acid is a well-studied substance, and in different studies it has been suggested that it can help to modify the body composition, so it could avoid that it is interesting to include it, only in the company of other substances such as creatine monohydrate or green tea, which have also suggested certain effects on body composition, in certain food matrices for specific functional foods to help reduce the percentage of body fat.

Keywords: Overweight; Obesity; Green Tea

×

References

  1. Aranceta-Bartrina J., et al. “Prevalencia de obesidad en España”. Medicina Clínica (Barc). 125.12 (2005): 460-466.
  2. Arrizabalaga JJ., et al. “Recomendaciones y algoritmo de tratamiento del sobrepeso y la obesidad en personas adultas”. Medicina Clínica (Barc) 122.3 (2004): 104-110
  3. Principios de Fisiología del Ejercicio. Editorial Mc Gra Hill. (2004).
  4. Lamarch B and Desroches S. “Metabolic Syndrome and effects of conjugated linoleic acid in obesity and lipoprotein disorders: the Québec experience”. American Journal of Nutrition 79 (2004): 1149S-1152S.
  5. Kamphuis MMJW., et al. “The effect of conjugated linoleic acid supplementation after weight loss on body weight regain, body composition, and resting metabolic rate in overweight subjects”. International Journal of Obesity 27 (2003): 840-847.
  6. Pariza MW and HA YL. Conjugated dienoic derivaties of linoleico acid a new class of anticarcinogens”. Medical Oncology and Tumor Pharmacotherapy 7 (1990): 169-171.
  7. Gaullier JM., et al. “Clinical trial results support a preference for using CLA preparations enriched with two isomers rather than four isomers in human studies”. Lipids 37 (2002): 1019-1025.
  8. Chin SF., et al. “Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens”. Journal of Food Composition and Analysis 5 (1992): 185-197.
  9. Stanton C., et al. “Dietary influences on bovine milk cis-9, trans-11-conjugated linoleic acid content”. Journal of Food Science 62 (1997): 1083-1086.
  10. Gomez-Candela C. “El papel del CLA o ácido linoleico conjugado sobre la masa grasa corporal”. Nutrición y Dietética 1 (2004): 75-83.
  11. Villar Álvarez., et al. “Recomendaciones para el control de la colesterolemia en España”. Revista Española de Salud Pública 5-6 (2000).
  12. Bauman DE., et al. “The Biology of conjugated linoleic acid in rumiants”. En: Advances in Conjugated Linoleic Acid Research, Volume 2. Sebedio JL, Christie WW, Adolf RO, eds. AOCS Press, Champaign, IL. (2003): 146-173.
  13. López Román J., et al. “Actividad física e ingesta de leche con ácido linoleico connjugado (CLA) en personas sanas con sobrepeso”. Revista Espanola de Obesidad2 (2007): 109-118.
  14. Martínez CV and Contiente AJC. “Grasa alimentaria y su papel en la regulación del peso corporal”. Revista Espanola de Obesidad 1 (2004): 5-28.
  15. Whigham DL., et al. “Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans”. The American Journal of Clinical Nutrition 5 (2007): 1203-1211.
  16. Terpstra AHM. “Effect of conjugated linoleic acid on body composition and plasma lipids in humans: an overview of the literature”. The American Journal of Clinical Nutrition 79 (2004): 352-361.
  17. Schoeller DA., et al. “A meta-analysis of the effects of conjugated linoleic acid on fat-free mass in humans”. Applied Physiology, Nutrition, and Metabolism5 (2009): 975-978.
  18. Riserius U., et al. “Conjugated Linoleic acid (CLAS) reduced abdominal adipose tissue in obese middle-aged men with signs of the metabolic syndrome: a randomised controlled trial”. International Journal of Obesity 25 (2001): 1129-1135.
  19. Smedman A and Vessey B. “Conjugated linolenic acid supplementation in humans-metabolic effects”. Lipids 36 (2001): 773-778.
  20. Gaullier JM., et al. “Supplementation with Conjugated Linoleic Acid for 24 months Is Well Tolerated by and Reduces Body Fat Mass in Healthy, Overweight Humans”. Journal of Nutrition 135 (2005): 778-784.
  21. Laso N., et al. “Effects of milk supplementation with conjugated linoleico acid (isomers cis-9, trans 11 and trans-10, cis 12) on body composition and metabolic syndrome components”. British Journal of Nutrition 11 (2007): 1-8.
  22. López Román J., et al. “Actividad física e ingesta de leche con ácido linoleico connjugado (CLA) en personas sanas con sobrepeso”. Revista Espanola de Obesidad2 (2007): 109-118.
  23. Moreno B., et al. “Estudio clínico observacional en personas con sobrepeso con dieta y ejercicio controlados asociado a la ingesta de productos lácteos con ácido linoleico conjugado durante 12 semanas”. Revista Espanola de Obesidad4 (2007): 236-243.
  24. Serra L and Bautista I. “Estudio clínico observacional. Realizado en el instituto canario de medicina y nutrición y en el Hospital Universitario Insular de las Palmas”.
  25. Pariza MW. “Perspective on the safety and effectiveness of conjugated linolenic acid”. American Journal of Clinical Nutrition 79 (2004): 1132S-1136S.
  26. Fernandez-Quintela A., et al. “Ácido linoleico conjugado y grasa corporal”. Revista Espanola de Obesidad 2 (2004): 71-79.
  27. Gaullier JM., et al. “Conjugated linoleic acid supplementation for 12 months and reduces body fat mass in healthy overweight humans”. The American Journal of Clinical Nutrition 79 (2004): 1118-1125.
  28. Lowery LM., et al. “Conjugated linoleic acid enhances muscle size and strength gains in novice bodybuilders”. Medicine and Science is Sport an Exercise 30 (1998): S182.
  29. Kreider RB., et al. “Effects of linoleic conjugated acid supplementation during resistance training on body composition, bone density, strength and selected haematological markers”. The Journal of Strength and Conditioning Research 3 (2002): 325-334.
  30. Arnal MA., et al. “Congrés comun Afrero, AFN, et SNDLF”. Nutrition et Obesité (2001): 29-30.
  31. O´Hagan S ad Menzel A. “A subchronic 90-day oral rat toxicity study and in vitro genotoxicity studies with a conjugated linoleic acid product”. Food and Chemical Toxicology 12 (2003): 1749-1760.
  32. Schulte S., et al. “Safety Assessment of conjugated linoleic acid (cla) esters in the future application field as a feed additive in growing pigs”. 94th AOCS Annual Meeting and Expo (2004).
  33. Albers R., et al. “Effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid (cla) isomers on immune function in healthy men”. European Journal of Clinical Nutrition 595 (2003): 595-603.
  34. Wigham LD., et al. “Safety profile of conjugated linoleic acid in 12 a month trial in obese human”. Food and Chemical Toxicology10 (2004): 1701-1709.
  35. McGuirre MK., et al. “Dietary sources of conjugated linoleic acid intake in humans”. In: Conjugated linoleic acid, Yarawecz et al., eds. Champaign, IL: AOCS Press (1999): 369-377
  36. Tsuboyama-Kasaoka N., et al. “Conjugated linoleic acid supplementation reduces adipose tissue by apoptosis and develop lipodystrophy in mice”. Diabetes 130 (2000): 1920-1924.
  37. Brodie AE., et al. “Conjugated linoleico acid inhibits differentiation of pre and post confluent 3T3-L1 preadipocytes but inhibits cell proliferaty only in PR confluent cells”. Journal of Nutrition 129 (1999): 602-606.
  38. Takahashi Y., et al. “Dietary conjugated linoleic acid reduces body fat mass and affects gene expression of proteins regulating energy metabolism in mice”. Comparative Biochemistry and Physiology B 133 (2002): 395-404.
  39. Park Y., et al. “Effect of conjugated linoleico acido n body composition in mice”. Lipids 32 (1997): 853-858.
  40. West DB., et al. “Effect of conjugated linoleico acido n body fat and energy metabolism in the Mouse”. American Journal Physiology 275 (1998): R667-672.
  41. Mújika I and Padilla S. “Creatine Supplementation as an Ergogenic aid for Sports Performance in Highly Trained Athletes: A critical Review”. International Journal of Sports Medicine 18 (1998): 491-496.
  42. Kreider R., et al. “Effects of creatine supplementation on body composition, strength and sprint performance”. Medicine and Science is Sport an Exercise 30 (1998): 73-82.
  43. Shixian Q., et al. “Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase”. Journal of Medicinal Food 4 (2006): 451-458.
  44. Dullo AG., et al. “Efficacy of a green tea extract Rich in Catechin poliprhenoles and caffeine in increasing 24-h energy expenditure and fat oxidation in humans”. The American Journal of Clinical Nutrition 70 (1999): 1040-1045.
  45. Liao S. “The medical action of androgens and green tea epigallocatechin gallate”. HKMJ 7 (2001): 369-374.
  46. Kao YH., et al. “Modulation of endocrine systems and food intake by green tea epigallocatechin gallate”. Endocrinology 141 (2000a): 980-987.
  47. Watanabe J., et al. “Isolation and identification of acetyl-CoA carboxylase inhibitors from green tea (Camellia sinensis)”. Bioscience, Biotechnology, and Biochemistry 62 (1998): 532-534.
  48. Tarnopolsky MA and Safdar A. “The potential benefits of creatine and conjugated linoleic acid as adjuncts to resistance training in older adults”. Applied Physiology, Nutrition, and Metabolism 1 (2008): 213-227.
  49. G Bedogni. “Accuracy of an eight-point tactile electrode impedance method in the assessment of total body wate”. European Journal of Clinical Nutrition 56 (2002): 1143-1148.
  50. Dapcich V., et al. Guía de la alimentación saludable. 2004: Editado por la Sociedad Española de Nutrición Comunitaria (SENC).
×

Citation

Citation: C Ramón de Cangas Morán., et al. “Intake of Conjugated Linoleic Acid, Creatine Monohydrate and Green Tea in a Milk Matrix and Variations in Body Composition in Human Volunteers". Acta Scientific Nutritional Health 4.8 (2020): 84-96.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

Contact US





Creative Commons License Open Access by Acta Scientific is licensed under a Creative Commons Attribution 4.0 International License
Based on a work at https://actascientific.com

ff

Acta-Publications

ff

© 2021 Acta Scientific, All rights reserved.