Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Short Communication Volume 4 Issue 8

Nutrition and Anaemia in Women in Reference to Odisha

Puspanjali Mishra*

IMS & SUM Hospital, SOA University, Odisha, India

*Corresponding Author: Puspanjali Mishra, IMS & SUM Hospital, SOA University, Odisha, India.

Received: May 19, 2020; Published: July 30, 2020

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 Anaemia is a condition in which the number of red blood cells or their oxygen-carrying capacity is insufficient to meet physiologic needs, which vary with age, sex, attitude, smoking and pregnancy status, if any [1] Today anaemia is a big health problem of many people as it causes mortality. Major causes of anemia depend on many factors such as intake, food and its nutritional status, environment, social-economic and educational status. Besides Malaria, hookworm infestations are also one of the causes of anaemia.

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References

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Citation

Citation: Puspanjali Mishra. “Nutrition and Anaemia in Women in Reference to Odisha".Acta Scientific Nutritional Health 4.8 (2020): 79-83.



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