Adriana Beatriz Di Iorio1*, Crista Castillo1, Luis David Naranjo1, Raul Espinal1, Donald Francisco Molina1, Ludovic Boully2, Ana Carolina Arévalo3, Jose Miguel Chinchilla3 and Poliana Deyse Gurak4
1Department of Food Sciences, Zamorano University, Honduras
2Department of General Curriculum, Zamorano University, Honduras
3Facultad de Química y Farmacia, Grupo de Investigación en Productos Naturales
Universidad Autónoma de Honduras, Honduras
4Departamento de Nutrição, Universidade Federal de Ciencias da Saude de Porto
Algre, Porto Alegre, Brazil
*Corresponding Author: Adriana Beatriz Di Iorio, Department of Food Sciences, Zamorano University, Municipality of San Antonio de Oriente, Francisco Morazan, Honduras.
Received: June 17, 2020; Published: July 01, 2020
Introduction: An infusion of red tea with blackberries enriched with β-glucans for glycemic control in diabetic subjects was developed and evaluated by virtue of a high percentage of people using plant extracts as traditional medicine to meet their primary health care needs.
Materials and Methods: A completely randomized block design was used to evaluate concentrations of red tea with dehydrated blackberry (50/50 and 75/25), temperatures (75 and 95°C) and infusion times (2 and 5 minutes) for preparation of beverage with higher content of total polyphenols. The selected treatment was evaluated in 30 diabetics for 28 days, who underwent anthropometric measures (weight, height, waist-hip circumference and blood pressure), biometric (glucose and cholesterol) and performed and food intake was analyzed through a 24-hour reminder.
Results: The treatment with higher content of polyphenols was obtained with 75/25 red tea with blackberry, 95ºC and infusion for 5 minutes. Tea intake was associated with reductions in anthropometric measures of Body Mass Index (BMI) and Waist-to-Hip Index (WHI).
Conclusion: It was possible to extract greater content of total polyphenols with longer infusion temperature and time. There was a greater reduction in BMI at ages 45 - 65 years, glucose levels at ages 45 - 65 and > 65 years, total cholesterol levels at ages 45 - 65 years and diabetic patients had a normal distribution of dietary intake macronutrients.
Keywords: Blood Cholesterol; Waist-Hip Index (WHI); Body Mass Index (BMI); Total Polyphenols; Blood Pressure; Gallic Acid
Citation: Adriana Beatriz Di Iorio., et al. “Development and Evaluation of an Infusion of Red Tea (Camellia sinensis) with Blackberry (Rubus ulmifolius) Enriched with β-Glucans for the Control Glycemia in Diabetic Persons".Acta Scientific Nutritional Health 4.7 (2020): 92-104.
Copyright: © 2020 Adriana Beatriz Di Iorio., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.