Shiamala Devi Ramaiya*
Department of Crop Science, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu, Sarawak, Malaysia
*Corresponding Author: Shiamala Devi Ramaiya, Department of Crop Science, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu, Sarawak, Malaysia.
Received: May 28, 2020; Published: June 23, 2020
The Covid-19 continues to wreak havoc on many countries and create a lot of changes in people's everyday lives all over the world. As the Covid-19 pandemic is raging across the world, the broader economic crisis is also emerging and creating major challenges to food security and nutrition. Many of the affected countries have implemented a regional lockout policy. This strategy enforced a plethora of Covid-19 security measures such as movement control, supermarket, restaurant and market closure, quarantines and supply chain and trade disruption which greatly impacted agricultural production, food supply and demand.
Citation: Shiamala Devi Ramaiya. “Impact of Covid-19 on Agriculture and Food Supply".Acta Scientific Nutritional Health 4.7 (2020): 63-64.
Copyright: © 2020 Shiamala Devi Ramaiya. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.