Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Short Communication Volume 4 Issue 7

Impact of Covid-19 on Agriculture and Food Supply

Shiamala Devi Ramaiya*

Department of Crop Science, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu, Sarawak, Malaysia

*Corresponding Author: Shiamala Devi Ramaiya, Department of Crop Science, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu, Sarawak, Malaysia.

Received: May 28, 2020; Published: June 23, 2020

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 The Covid-19 continues to wreak havoc on many countries and create a lot of changes in people's everyday lives all over the world. As the Covid-19 pandemic is raging across the world, the broader economic crisis is also emerging and creating major challenges to food security and nutrition. Many of the affected countries have implemented a regional lockout policy. This strategy enforced a plethora of Covid-19 security measures such as movement control, supermarket, restaurant and market closure, quarantines and supply chain and trade disruption which greatly impacted agricultural production, food supply and demand.

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References

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Citation

Citation: Shiamala Devi Ramaiya. “Impact of Covid-19 on Agriculture and Food Supply".Acta Scientific Nutritional Health 4.7 (2020): 63-64.



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