Xavier Román*
Technical Director of the Nutriceutical Laboratory, Nutritionist Expert in Sports Nutrition and Food Intolerances and Allergies, Barcelona, Spain
*Corresponding Author: Xavier Román, Technical Director of the Nutriceutical Laboratory, Nutritionist Expert in Sports Nutrition and Food Intolerances and Allergies, Barcelona, Spain.
Received: April 11, 2020; Published: June 04, 2020
Our metabolism, lifestyle, new nutritional habits or other environmental factors affect our body by producing changes that cause us to react with an allergy or intolerance when consuming certain foods.
Citation: Xavier Román. “500 Million People have a Food Allergy". Acta Scientific Nutritional Health 4.7 (2020): 09-10.
Copyright: © 2020 Xavier Román. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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