Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Short Communication Volume 4 Issue 7

500 Million People have a Food Allergy

Xavier Román*

Technical Director of the Nutriceutical Laboratory, Nutritionist Expert in Sports Nutrition and Food Intolerances and Allergies, Barcelona, Spain

*Corresponding Author: Xavier Román, Technical Director of the Nutriceutical Laboratory, Nutritionist Expert in Sports Nutrition and Food Intolerances and Allergies, Barcelona, Spain.

Received: April 11, 2020; Published: June 04, 2020

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 Our metabolism, lifestyle, new nutritional habits or other environmental factors affect our body by producing changes that cause us to react with an allergy or intolerance when consuming certain foods.

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References

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Citation

Citation: Xavier Román. “500 Million People have a Food Allergy". Acta Scientific Nutritional Health 4.7 (2020): 09-10.



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