Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Opinion Volume 4 Issue 7

Food Education in Times of COVID-19

Agustina Larra*

Licenciada en Nutrición, Argentina

*Corresponding Author: Agustina Larra, Licenciada en Nutrición, Argentina.

Received: April 23, 2020; Published: June 04, 2020

Reprints View PDF Related Articles

×

 Junk food, low on nutrients and nutritional properties, bearing monotonous colors, with excessive amounts of sugar. These are, among others, the characteristics of the food that children are closer to.

×

References

×

Citation

Citation: Agustina Larra. “Food Education in Times of COVID-19".Acta Scientific Nutritional Health 4.7 (2020): 09-10.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

Contact US





Creative Commons License Open Access by Acta Scientific is licensed under a Creative Commons Attribution 4.0 International License
Based on a work at https://actascientific.com

ff

Acta-Publications

ff

© 2021 Acta Scientific, All rights reserved.