Junk food, low on nutrients and nutritional properties, bearing monotonous colors, with excessive amounts of sugar. These are, among others, the characteristics of the food that children are closer to.

References

Citation

Citation: Agustina Larra. “Food Education in Times of COVID-19".Acta Scientific Nutritional Health 4.7 (2020): 09-10.

Copyright

Copyright: © 2020 Agustina Larra. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.