Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Opinion Volume 4 Issue 7

Food Education in Times of COVID-19

Agustina Larra*

Licenciada en Nutrición, Argentina

*Corresponding Author: Agustina Larra, Licenciada en Nutrición, Argentina.

Received: April 23, 2020; Published: June 04, 2020


 Junk food, low on nutrients and nutritional properties, bearing monotonous colors, with excessive amounts of sugar. These are, among others, the characteristics of the food that children are closer to.





Citation: Agustina Larra. “Food Education in Times of COVID-19".Acta Scientific Nutritional Health 4.7 (2020): 09-10.


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