Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Opinion Volume 4 Issue 7

Food Education in Times of COVID-19

Agustina Larra*

Licenciada en Nutrición, Argentina

*Corresponding Author: Agustina Larra, Licenciada en Nutrición, Argentina.

Received: April 23, 2020; Published: June 04, 2020

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 Junk food, low on nutrients and nutritional properties, bearing monotonous colors, with excessive amounts of sugar. These are, among others, the characteristics of the food that children are closer to.

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References

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Citation

Citation: Agustina Larra. “Food Education in Times of COVID-19".Acta Scientific Nutritional Health 4.7 (2020): 09-10.



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