Abstract

 The creation of new mechanisms of social participatory action, constitutes the reformulation of the community organization, corresponding to the transversal axes from the local to the inclusion and adaptation of globalizing parameters.
 That is why, through the research-action methodology, new reorganization alternatives are implemented in the microregion of Huacana, Michoacan; to include new gears of reorganization of production and food education, resulting in the increase in the use of the region's own foods to the usual diet.

Keywords: Food; Production; Intake; Food Safety; Consumption

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Citation

Citation: Avila Serrato Salatiel. “Improvement of the Strategy in Food Safety, through the Research Action, the Huacana, Michoacán". Acta Scientific Nutritional Health 4.7 (2020): 03-08.

Copyright

Copyright: © 2020 Avila Serrato Salatiel. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.