Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 4 Issue 5

Designed Emotive and Logic Messages in Minimising the Challenges Associated with Healthful Eating: Perspectives of Nursing Students

Abednego Kofi Bansah*

Department of Hospitality and Tourism Management, University of Cape Coast, Ghana

*Corresponding Author: Abednego Kofi Bansah, Department of Hospitality and Tourism Management, University of Cape Coast, Ghana.

Received: January 20, 2020; Published: April 28, 2020

×

 Nutrition related illnesses remain a challenge for healthcare providers. Unhealthy eating habits have been cited to be one of the leading causes of noncommunicable diseases globally, with reports indicating that noncommunicable diseases are one of the ten threats to global health in 2019. This study investigated participants’ ratings and responses to designed nutritional messages. The instrument contained nutritional messages and participants had to read the messages and rate them on the basis of 6 items: ability, usefulness, open-minded, accuracy, convincingness, and research. Ratings for the three sects of messages (emotive, logic and combination of emotive and logic) were averagely rated as good. Results were presented as descriptive statistics as well as a six-stage thematic content analysis was used to analyze participants’ comments. Themes developed from the responses indicated that education, socioeconomic status, and credible messages were vital in making informed nutritional choices. This study concludes that message elaboration is an important component of nutritional message designs and it is vital for health practitioners and nutrition counsellors to understand their clients’ ability and levels of understanding when designing nutritional messages. This could enable clients to attend to the appeal and subsequently develop an overall appraisal of the design message content for them to make informed diet and nutrition decisions.

Keywords: Nutrition; Message Design; Elaboration Likelihood Model; Tools Of Persuasion; Noncommunicable Diseases

×

References

  1. Kiousis S. "Public trust or mistrust? Perceptions of media credibility in the information age”. Mass Communication and Society4 (2001): 381-403.
  2. McGuire WJ. “Theoretical foundations of campaigns”. Editor, Public Communication Campaigns Newbury Park, CA. Sage (1989).
  3. Brug J., et al. “The impact of a workplace computer-tailored nutrition education instrument”. Preventive Medicine 25 (1996): 236-242.
  4. Brug J., et al. “The impact of computer-tailored feedback and iterative feedback on fat, fruit and vegetable intake”. Health Education and Behavior 25 (1998): 357-371.
  5. Mayor LH and Coleman R. “Source credibility and evidence format: Examining the effectiveness of HIV/AIDS messages for young African Americans”. Journal of Health Communication 17 (2012): 515-531.
  6. Skinner C., et al. “Physicians’ recommendations for mammography: Do tailored messages make a difference?” American Journal of Public Health 84 (1994): 43-49.
  7. Eastin MS. “Credibility assessments of online health information: The effects of source expertise and knowledge of content”. Journal of Computer-Mediated Communication4 (2001).
  8. Leshner G and Cheng IH. “The effects of frame, appeal, and outcome extremity of anti-smoking messages on cognitive processing”. Health Communication 24 (2009): 219-227.
  9. Yoon K., et al. “A cross-cultural comparison of the effects of source credibility on attitudes and behavioral intentions”. Mass Communication and Society 1 (1998): 153-173.
  10. Arora R and Arora A. “The impact of message framing and source credibility: Findings for nutritional guidelines”. Services Marketing Quarterly1 (2004): 35-53.
  11. Campbell MK., et al. “Vary the message source in computer-tailored nutrition education”. Patient Education and Counselling 36 (1999): 157-169.
  12. Tversky A and Kahneman D. “The framing decisions and the psychology of choice”. Science 211 (1981): 453-458.
  13. Musaiger AO. “Overweight and obesity in eastern Mediterranean region: prevalence and possible causes”. Journal of Obesity (2011): 407237.
  14. Musaiger AO., et al. “The paradox of nutrition-related diseases in the Arab countries”. Journal of Environmental Research and Public Health9 (2011): 3637-3671.
  15. Ng SW., et al. “The prevalence and trends of overweight, obesity and nutrition-related non-communicable diseases in the Arabian Gulf States”. Obesity Reviews1 (2011): 1-13.
  16. Perk J. “Non-communicable diseases, a growing threat to global health”. European Society of Cardiology 15 (2017): 14-30.
  17. Vorster HH., et al. “The nutrition transition in Africa: can it be steered into a more positive direction?” Nutrients 3 (2011): 429-441.
  18. World Health Organisation. “Noncommunicable diseases progress monitor 2017”. Geneva: World Health Organization (2017).
  19. Musaiger AO and Al-Hazzaa HM. “Prevalence and risk factors associated with nutrition-related non-communicable diseases in the Eastern Mediterranean Region”. International Journal of General Medicine 5 (2012): 199-217.
  20. Narayan KM., et al. “Global noncommunicable diseases were worlds meet”. The New England Journal of Medicine13 (2010): 1196-1198.
  21. Popkin BM. “Global nutrition dynamics: The world is shifting rapidly toward a diet linked with noncommunicable diseases”. The American Journal of Clinical Nutrition2 (2006): 289-298.
  22. Chan RS and Woo J. “Prevention of overweight and obesity: How effective is the current public health approach”. International Journal of Environmental Research and Public Health 7 (2010): 765-783.
  23. Foster GD., et al. “A policy-based school intervention to prevent overweight and obesity”. Pediatrics 121 (2008): e794-e802.
  24. Guthrie FJ., et al. “Can Food Stamps Do More to Improve Food Choices?” USDA (2019).
  25. Kelder SH., et al. “Long-term implementation of the CATCH physical education program”. Health Education and Behavior4 (2003): 463-475.
  26. Kushi LH., et al. “American cancer society guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity”. CA: Cancer Journal for Clinicians 1 (2012): 30-67.
  27. McKenzie TL., et al. “Evaluation of a two-year middle-school physical education intervention: M-SPAN”. Medicine and Science in Sport and Exercise 36 (2004): 1382-1388.
  28. United States Department of Agriculture, Food and Nutrition Service. “Nutrition Assistance Programs”. USDA (2012).
  29. World Health Organisation. “Ten threats to global health in 2019”. Geneva: World Health Organization (2019).
  30. Schwimmer JB., et al. “Health-related quality of life of severely obese children and adolescents”. Journal of America Medical Association 289 (2003): 1813-1819.
  31. Harrison K and Marske A. “Nutritional content of foods advertised during the television programs children watch most”. American Journal of Public Health9 (2005): 1568-1574.
  32. Ogden CL., et al. “Prevalence of childhood and adult obesity in the United States, 2011-2012”. The Journal of the American Medical Association8 (2014): 806-814.
  33. Finkelstein EA., et al. “Annual medical spending attributable to obesity: Payer- and service-specific estimates”. Health Affairs 5 (2009): 822-831.
  34. Biro FM and Wien M. “Childhood obesity and adult morbidities”. American Journal of Clinical Nutrition 91 (2010): 1499S-1505S.
  35. Whitaker RC., et al. “Predicting obesity in young adulthood from childhood and parental obesity”. New England Journal of Medicine13 (1997): 869-873.
  36. Simonson M and Maushak N. “Instructional technology and attitude change, editors. Handbook of research for educational communications and technology”. Broadway, NY: Simon and Schuster Macmillan (1996).
  37. Bohner G and Dickel N. “Attitudes and attitude change”. Annual Review of Psychology 62 (2011): 391-417.
  38. Petty RE and Cacioppo JT. “The elaboration likelihood model of persuasion”. edition. Advances in experimental social psychology”. Academic Press (1986).
  39. Olson JM and Zanna MP. “Attitudes and attitude change”. Annual Review of Psychology 44 (1993): 117-54.
  40. Petty RE and Briñol P. “The elaboration likelihood model, editors. Handbook of theories of social psychology. Sage (2012).
  41. Petty RE., et al. “Central and peripheral routes to advertising effectiveness: The moderation role of involvement”. Journal of Consumer Research 10 (1983): 135-146.
  42. Petty RE and Wegener DT. “The elaboration likelihood model: Current status and controversies, editors. Dual-process theories in social psychology”. Guilford (1999).
  43. Cacioppo JT and Petty RE. “The elaboration likelihood model of persuasion”. Advances in Consumer Research 11 (1984): 673-675.
  44. Petty RE., et al. “Persuasion and attitude change, editors. Comprehensive Handbook of Psychology”. 5th edition, Personality and Social Psychology John Wiley and Sons (2013).
  45. Petty RE and Cacioppo JT. “The effects of involvement on responses to argument quantity and quality: Central and Peripheral routes to persuasion”. Journal of Personality and Social Psychology1 (1984): 69-81.
  46. Jung EH., et al. “Factors influencing the perceived credibility of diet-nutrition information web sites”. Computers in Human Behavior 58 (2016): 36-47.
  47. Dutta-Bergman NJ. “The impact of completeness and web use motivation on the credibility of e-health information”. Journal of Communication2 (2004): 253-269.
  48. Flanagin AJ and Metzger MJ. “The role of site features, user attributes, and information verification behaviors on the perceived credibility of web-based information”. New Media and Society2 (2007): 319-342.
  49. Petty RE., et al. “Multiple roles for affect in persuasion, editor. Emotion and social judgments”. Pergamon Press (1991).
  50. Miniard PW., et al. “Picture-based persuasion processes and the moderating role of involvement”. Journal of Consumer Research 18 (1991): 92-107.
×

Citation

Citation: Abednego Kofi Bansah. “Designed Emotive and Logic Messages in Minimising the Challenges Associated with Healthful Eating: Perspectives of Nursing Students". Acta Scientific Nutritional Health 4.5 (2020): 34-46.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

Contact US