Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Review Article Volume 4 Issue 5

Understanding the Effects of Diet on Gut Microbiota in Obesity: A Review

Lima Hazarika1*, Swaraj Saikia2 and Supriyo Sen1

1Assam Don Bosco University, Sonapur, Assam, India
2Institute of Sports Science and Technology (ISST), Pune, Maharashtra, India

*Corresponding Author: Lima Hazarika, Department of Life Sciences, Assam Don Bosco University, Sonapur, Assam, India.

Received: March 10, 2020; Published: April 22, 2020

×

Background: Obesity and associated disorders have reached an epidemic proportions worldwide. Studies have linked the condition to genetics as well as with lifestyle disorder. Microbial insights have helped in the understanding of gut microbiota contribution to many human health conditions.

Methodology: A literature search of electronic databases was performed, using the search syntax: Gut microbiota, diet, obesity, pathogenesis of obesity to build and summarize the broad view of the present paper.

Summary: The review discusses the pathogenesis of obesity, interactions of gut microbiota and diet in obesity and the effect of the dietary components intervention on the human health status. Reviewing the studies, it was evident that gut microbes have a significant role and can impact host metabolism via signalling pathways in the gut, with effects on inflammation, insulin resistance, and deposition of energy in fat stores. The host genetics, stress, age and gender contribute to the host-microbiota interactions in obesity. The macronutrients, micronutrients, minerals, fats, bioactive nutrients and food additives in diet interact with the gut microbiota to produce metabolites that modulate host metabolism in both beneficial and detrimental ways. The review attempted to evaluate the impact of dietary components on gut microbiota to disease onset, further identifying the research challenges and discuss the future consideration in clinical interventions that can be translated into clinical practice. Multidisciplinary research in this field will be helpful to provide therapeutic potential of gut microbes in metabolic disorders and obesity treatment.

Keywords: Nutrition; Weight; Microbiota; Gastrointestinal Tract (GIT); Host; Microbiome

×

References

  1. World Health Organization: “Obesity and overweight” (2018).
  2. Voreades Noah., et al. “Diet and the development of the human intestinal microbiome”. Frontiers in Microbiology (2014): 5.494.
  3. Singh Rasnik K., et al. “Influence of diet on the gut microbiome and implications for human health”. Journal of Translational Medicine1 (2017): 73.
  4. Legro Richard S. “Obesity and PCOS: implications for diagnosis and treatment”. Seminars in Reproductive Medicine6 (2012): 496-506.
  5. McPherson Ruth. “Genetic contributors to obesity”. The Canadian Journal of Cardiology 23 (2007): 23A-27A.
  6. World Health Organization. “Global Health Observatory (GHO) data” (2016).
  7. Bray GA and Ryan DH. “Clinical evaluation of the overweight patient”. Endocrinology 13 (2000): 167-186.
  8. Monteiro CA., et al. “Ultra-processed products are becoming dominant in the global food system”. Obesity Reviews 2 (2013): 21-28.
  9. Al-Assal K., et al. “Gut microbiota and obesity”. Clinical Nutrition Experimental 20 (2018): 60-64.
  10. Vermeulen E., et al. “A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: The HELIUS (Healthy Life in an Urban Setting) study”. Public Health Nutrition 20 (2017): 2374 - 2382.
  11. Cotillard A., et al. “Dietary intervention impact on gut microbial gene richness”. Nature 500 (2013): 585-588.
  12. Karlsson F., et al. “Gut metagenome in European women with normal, impaired and diabetic glucose control”. Nature 498 (2013): 99-103.
  13. Rothschild D., et al. “Environment dominates over host genetics in shaping human gut microbiota”. Nature 555 (2018): 210-215.
  14. O'Hara Ann M and Fergus Shanahan. “The gut flora as a forgotten organ”. EMBO Reports7 (2006): 688-693.
  15. Gerard P. “Gut microbiota and obesity”. Cellular and Molecular Life Sciences 73 (2016): 147-162.
  16. Murphy EF., et al. “Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models”. Gut 12 (2010): 1635-1642.
  17. Riaz Rajoka MS., et al. “Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health”. Food Science and Human Wellness3 (2017): 121-130.
  18. Cox AJ., et al. “Obesity, inflammation, and the gut microbiota”. The Lancet Diabetes and Endocrinology3 (2015): 207-215.
  19. Kho ZY and Lal SK. “The Human Gut Microbiome - A Potential Controller of Wellness and Disease”. Frontiers in Microbiology 9 (2018): 1835.
  20. Hooper LV., et al. “How host-microbial interactions shape the nutrient environment of the mammalian intestine”. Annual Review of Nutrition 22 (2002): 283-307.
  21. Backhed F., et al. “Defining a healthy human gut microbiome: current concepts, future directions, and clinical applications”. Cell Host Microbe5 (2012): 611-622.
  22. Silva MSB and Giacobini P. “Don’t Trust Your Gut: When Gut Microbiota Disrupt Fertility”. Cell Metabolism 4 (2019): 616-618.
  23. Qi X., et al. “Gut microbiota-bile acid-interleukin-22 axis orchestra polycystic ovary syndrome”. Nature Medicine 25 (2019): 1225-1233.
  24. Bäckhed Fredrik., et al. “The gut microbiota as an environmental factor that regulates fat storage”. Proceedings of the National Academy of Sciences of the United States of America44 (2004): 15718-15723.
  25. Backhed F., et al. “Mechanisms underlying the resistance to diet-induced obesity in germ-free mice”. Proceedings of the National Academy of Sciences of the United States of America 3 (2007): 979-984.
  26. Boulangé CL., et al. “Impact of the gut microbiota on inflammation, obesity, and metabolic disease”. Genome Medicine 8 (2016): 42.
  27. Cani PD., et al. “Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal”. The American Journal of Clinical Nutrition 5 (2009): 1236-1243.
  28. Tarini J and Wolever TM. “The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects”. Applied Physiology, Nutrition, and Metabolism (2010). 35.1 (2010): 9-16.
  29. Niv Zmora Jotham Suez and Eran Elinav. “You are what you eat: diet, health and the gut microbiota”. Nature Reviews Gastroenterology and Hepatology 1 (2019): 35-56.
  30. Nakayama J., et al. “Impact of Westernized Diet on Gut Microbiota in Children on Leyte Island” Frontiers in Microbiology 8 (2017): 197.
  31. Koh A., et al. “From dietary fiber to host physiology: short- chain fatty acids as key bacterial metabolites” Cell 165 (2016): 1332-1345.
  32. Kovatcheva-Datchary P., et al. “Dietary fiber-induced improvement in glucose metabolism is associated with increased abundance of Prevotella”. Cell Metabolism 22 (2015): 971-982.
  33. Sonnenburg ED., et al. “Diet- induced extinctions in the gut microbiota compound over generations”. Nature 529 (2016): 212-215.
  34. Jefferson A and Adolphus K. “The Effects of Intact Cereal Grain Fibers, Including Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review”. Frontiers in Nutrition 6 (2019): 33.
  35. Vinke PC., et al. “The Role of Supplemental Complex Dietary Carbohydrates and Gut Microbiota in Promoting Cardiometabolic and Immunological Health in Obesity: Lessons from Healthy Non-Obese Individuals”. Frontiers in Nutrition 4 (2017): 34.
  36. Fransen F., et al. “ß2>1-fructans modulate the immune system in vivo by direct interaction with the mucosa in a microbiota-independent fashion”. Frontiers in Immunology 8 (2017): 154.
  37. Cani PD. et al. “Selective increases of bifidobacteria in gut microflora improve high- fat-diet- induced diabetes in mice through a mechanism associated with endotoxaemia”. Diabetologia 50 (2007): 2374-2383.
  38. Norris GH., et al. “Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet- fed mice”. Journal of Nutritional Biochemistry 30 (2016): 93-101.
  39. Cerdó T., et al. “The Role of Probiotics and Prebiotics in the Prevention and Treatment of Obesity”. Nutrients 3 (2019): 635.
  40. Siri- Tarino PW., et al. “Meta- analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease”. The American Journal of Clinical Nutrition 91 (2010): 535-546.
  41. Wu Meng., et al. “Genetic determinants of in vivo fitness and diet responsiveness in multiple human gut Bacteroides”. Science6256 (2015): 5992.
  42. Zhang J., et al. “Mongolians core gut microbiota and its correlation with seasonal dietary changes”. Scientific Reports 4 (2014): 5001.
  43. Ruengsomwong S., et al. “Microbial community of healthy Thai vegetarians and non-vegetarians, their core gut microbiota and pathogens risk”. Journal of Microbiology and Biotechnology 26 (2016): 1723-1735.
  44. Dostal Alexandra., et al. “Iron depletion and repletion with ferrous sulfate or electrolytic iron modifies the composition and metabolic activity of the gut microbiota in rats”. The Journal of Nutrition2 (2012): 271-277.
  45. Yeung CK., et al. “Prebiotics and iron bioavailability-Is there a connection?” Journal of Food Science 70 (2005): R88-R92.
  46. Liauchonak I., et al. “Non-Nutritive Sweeteners and Their Implications on the Development of Metabolic Syndrome”. Nutrients 3 (2019): 644.
  47. Koeth Robert A., et al. “Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis”. Nature Medicine5 (2013): 576-585.
  48. Ijssennagger N., et al. “Gut microbiota facilitates dietary heme- induced epithelial hyperproliferation by opening the mucus barrier in colon”. Proceedings of the National Academy of Sciences of the United States of America 112 (2015): 10038-10043.
  49. Zsivkovits M., et al. “Prevention of heterocyclic amine- induced DNA damage in colon and liver of rats by different lactobacillus strains”. Carcinogenesis 24 (2003): 1913-1918.
  50. Chassaing B., et al. “Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome”. Nature7541 (2015): 92-96.
  51. Henning Susanne M et al. “Health benefit of vegetable/fruit juice-based diet: Role of microbiome”. Scientific Reports (2017): 7.
  52. David Lawrence A., et al. “Diet rapidly and reproducibly alters the human gut microbiome”. Nature 7484 (2014): 559-563.
  53. GD Wu., et al. “Linking long-term dietary patterns with gut microbial enterotypes”. Science 334 (2011): 105-108.
  54. Turnbaugh Peter J., et al. “Diet-induced obesity is linked to marked but reversible alterations in the mouse distal gut microbiome”. Cell Host and Microbe4 (2008): 213-223.
  55. W Shen., et al. “Influence of dietary fat on intestinal microbes inflammation, barrier function and metabolic outcomes”. Journal of Nutritional Biochemistry 25 (2014): 270-280.
  56. Matijašić BB., et al. “Association of dietary type with fecal microbiota in vegetarians and omnivores in Slovenia”. European Journal of Nutrition 53 (2014): 1051-1064.
  57. Karl J Philip., et al. “Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women”. The American Journal of Clinical Nutrition 3 (2017): 589-599.
  58. Sanz Yolanda. “Effects of a gluten-free diet on gut microbiota and immune function in healthy adult humans”. Gut Microbes3 (2010): 135-137.
  59. Dao MC., et al. “Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: Relationship with gut microbiome richness and ecology”. Gut 65 (2016): 426-436.
  60. Makki K., et al. “The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease”. Cell Host and Microbe6 (2018): 705-715.
×

Citation

Citation: Lima Hazarika., et al. “Understanding the Effects of Diet on Gut Microbiota in Obesity: A Review". Acta Scientific Nutritional Health 4.5 (2020): 19-27.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

Contact US