Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 4 Issue 4

Agricultural Export Risks for Uzbekistan. (Part 1)

Radjabov M*

Faculty of Chemical Technology, Urgench State University, Urgench, Khorezm, Uzbekistan

*Corresponding Author: Ajala AS, Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.

Received: February 27, 2020; Published: March 17, 2020

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  The article discusses risks that may adversely affect the export of agricultural products and an action plan necessary to reduce these risks.

Keywords: Heavy Metals; Pesticides; Exports; Health; Gourds; Salt; Storm

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References

  1. Nuritov IR. “Improving the technology of briquetting dried melon pulp”. Diss. Cand. tech. scientific specialty THTI (1997): 147.
  2. Melons.
  3. Resolution of the President of the Republic of Uzbekistan No. PP3978 dated 10.17.2018 “On additional measures to increase the efficiency of fruit and vegetable promotion to foreign markets”.
  4. Decree of the President of the Republic of Uzbekistan No. UP-5564 of 30.10.2018 “On measures for further liberalization of trade and the development of competition in commodity markets”.
  5. Decree of the President of the Republic of Uzbekistan No. PP3157 dated July 28, 2017 “On additional measures to stimulate domestic exporting enterprises”.
  6. Teplay GА. “Heavy metals as a factor of environmental pollution”. Astrakhan. Publishing House of Astrakhan State University, part. I. (2013): 182-192. 
  7. Ermokhin VI. “Melons of Uzbekistan”. Tashkent: Fan (1974): 231.
  8. Shaimardanov T. “Justification of the basic parameters of the working bodies of the machine for preparing melon fruits for drying: Abstract”. Candidate of Technical Science. Tashkent (1989): 24.
  9. Decree of the President of the republic of Uzbekistan, dated October 30, 2019 No. UP-5863 “On approval of the concept of environmental protection of the Republic of Uzbekistan till 2030”.
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Citation

Citation: Radjabov M. “Agricultural Export Risks for Uzbekistan. (Part 1)". Acta Scientific Nutritional Health 4.4 (2020): 85-87.



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