Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 4 Issue 4

Ultrasound Assisted Extraction of Mexican Mamey Sapote (Pouteria sapota) Seed Oil. Fatty Acid Characterization

Ivet Gallegos-Marín1, Luis David Rivera-López2, Erasmo Herman-Lara2 and Cecilia E Martínez-Sánchez2*

1CONACYT-Tecnológico Nacional de México/Instituto Tecnológico de Tuxtepec, México
2Tecnológico Nacional de México/Instituto Tecnológico de Tuxtepec, México

*Corresponding Author: Cecilia E Martínez-Sánchez, Tecnológico Nacional de México/Instituto Tecnológico de Tuxtepec, México.

Received: February 25, 2020; Published: March 04, 2020

×

  The objective of this work was to characterize Mexican mamey sapote seed oil using ultrasound assisted extraction and evaluate its fatty acid profile. Optimization was carried out using Response Surface Methodology (RSM) and a Composite Central Design. The extraction parameters were sample/solvent ratio (6 - 20 g/mL), temperature (30 - 40°C) and time (10 - 30 min) and the response variables were yield, extraction efficiency, peroxide and p-anisidine index, Totox value and free fatty acids. The three optimal treatments were determined by a fatty acids profile. In optimized treatment, predominant fatty acid was oleic (52.61%), followed by stearic acid (29.67%). According to results obtained, optimal conditions were: sample/solvent ratio 1:13 (w/v), 40°C and 20 min extraction time.

Keywords: Mamey Sapote Seed Oil; Ultrasound Assisted Extraction; Optimization; Fatty Acids Profile

×

References

  1. Alia-Tejacal I., et al. "Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) HE Moore and Stearn)”. Postharvest Biology and Technology 45.3 (2007): 285-297.
  2. Cravotto Giancarlo., et al. "Green extraction techniques”. Agro Food Industry Hi-tech 22 (2011): 57-59.
  3. Ana Ruth Álvarez-Reyes., et al. “Coeficientes de difusividad aparente durante la extracción de aceite de almendras de zapote mamey (Pouteria sapota)”. Tecnología, Ciencia, Educación 16.1 (2001): 20-27.
  4. Solís-Fuentes JA., et al. "Mamey sapote seed oil (Pouteria sapota). Potential, composition, fractionation and thermal behavior”. Grasas y Aceites 66.1 (2015): 056.
  5. Sun Yinshi., et al. "Ultrasound-assisted extraction of five isoflavones from Iris tectorum Maxim”. Separation and Purification Technology 78.1 (2011): 49-54.
  6. Lou Zaixiang, et al. "Improved extraction of oil from chickpea under ultrasound in a dynamic system”. Journal of Food Engineering 98.1 (2010): 13-18.
  7. Zhang Zhen-Shan., et al. "Ultrasound-assisted extraction of oil from flaxseed”. Separation and Purification Technology 62.1 (2008): 192-198.
  8. Romero Luis De La Llata. "Method of obtaining total fixed lipids from seeds of the sapotaceae family, for the preparation of cosmetics and dermatological pharmaceutical compositions”. U.S. Patent No. 8,545,900. 1 Oct. (2013).
  9. American Oil Chemists' Society. Official methods and recommended practices of the AOCS. American Oil Chemists' Society (1997).
  10. Rodríguez‐Miranda Jesus., et al. "Effect of frying and storage on oxidative quality of conjugated linoleic‐acid‐rich soybean oil produced by photoisomerization using plantain as a model system”. Journal of the Science of Food and Agriculture 99.8 (2019): 3910-3916.
  11. Hernández-Santos Betsabé., et al. "Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota)”. Journal of the American Oil Chemists' Society 94.10 (2017): 1269-1277.
  12. Official Mexican Standard. NMX- F-154-1987.
  13. Samaram Shadi., et al. "Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability”. Food Chemistry 172 (2015): 7-17.
  14. Yolmeh Mahmoud., et al. "Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)”. Food chemistry 155 (2014): 319-324.
  15. Moo-Huchin Víctor., et al. "Chemical composition of crude oil from the seeds of pumpkin (Cucurbita spp.) and mamey sapota (Pouteria sapota Jacq.) grown in Yucatan, Mexico”. CYTA-Journal of Food 11.4 (2013): 324-327.
  16. Gunstone FD and RJ Hamilton. "The chemistry of oils and fats: Sources”. Composition, Properties and Uses, CRC, Boca Raton (2004): 141-143.
  17. Yanty NAM., et al. "Physicochemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil”. Journal of Food Lipids 15.1 (2008): 42-55.
×

Citation

Citation: Cecilia E Martínez-Sánchez., et al. “Ultrasound Assisted Extraction of Mexican Mamey Sapote (Pouteria sapota) Seed Oil. Fatty Acid Characterization" Acta Scientific Nutritional Health 4.4 (2020): 13-18.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

Contact US