Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Short Communication Volume 4 Issue 3

Potential role of Citrus Carotenoids on Human Health

Abhisek Karn*

Institute of Food science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China

*Corresponding Author: Abhisek Karn, Institute of Food science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.

Received: January 29, 2020; Published: February 20, 2020

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  There are many crucial metabolites present in Citrus fruits, carotenoids are one of them; mostly identified in peels and pulps. The carotenoids pigments are C40 isoprenoid with yellow, orange and red in colour [1]. Moreover, till to date more than 600 pigments of carotenoids were reported, in which 115 carotenoids were obtained in citrus fruits including β-carotene, α-carotene, lycopene, lutein, β-cryptoxanthin and others [2]. Multiple studies have reported that consumptions of such carotenoid compounds are essential due to its antioxidant effects which lowers the risk of low density lipoprotein, heart disease, eye disease, as well as in cancer [3]. Further, research evidence suggest that almost 80% of vitamin A consumed by the human body were the consequence conversion of crucial bioactive components such as α and β carotenes in daily diets to promote human health.

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References

  1. Von-Lintig., et al. “Towards a better understanding of carotenoid metabolism in animals”. Biochimica et Biophysica Acta 1740 (2005): 122-131.
  2. Ikoma Y., et al. “Diversity in the carotenoid profiles and the expression of genes related to carotenoid accumulation among citrus genotypes”. Breeding Science 66 (2016): 139-147.
  3. Fiedor J and Burda K. “Potential role of carotenoids as antioxidants in human health and disease”. Nutrients 6.2 (2014): 466-488.
  4. Kato M. “Mechanism of carotenoid accumulation in citrus fruit”. Journal of the Japanese Society for Horticultural Science 81 (2012): 219-233.
  5. Furr HC and Clark RM. “Intestinal absorption and tissue distribution of carotenoids”. Journal of Nutrition and Biochemistry 8 (1997): 364-377. 
  6. Agocs A., et al. “Comparative study on the carotenoid composition of the peel and the pulp of different citrus species”. Innovative Food Science and Emerging Technologies 8 (2007): 390-394. 
  7. Johnson EJ. “The role of carotenoids in human health”. Nutrition in Clinical Care 5.2 (2002): 47-49.
  8. Gallicchio L., et al. “Carotenoids and the risk of developing lung cancer: a systematic review”. The American Journal of Clinical Nutrition 88 (2008): 372-383.
  9. Alexa WW., et al. “b-Carotene modulates human prostate cancer cell growth and may undergo intracellular metabolism to retinol”. The Journal of Nutrition (1999): 728-732.
  10. Gallicchio L., et al. “Carotenoids and the risk of developing lung cancer: a systematic review”. The American Journal of Clinical Nutrition 88 (2008): 372-383.
  11. Koushan K., et al. “The role of lutein in eye-related disease”. Nutrients 5 (2013): 1823-1839.
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Citation

Citation: Abhisek Karn. “Potential role of Citrus Carotenoids on Human Health". Acta Scientific Nutritional Health 4.3 (2020): 88-89.




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