Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 4 Issue 3

Dietary Practices and Food Preferences of Pregnant Women in Port Harcourt Metropolis, Nigeria

Wordu GO* and Akusu MO

Department of Food Science and Technology, Rivers State University, Nkpolu - Port Harcourt, Nigeria

*Corresponding Author: Wordu GO, Department of Food Science and Technology, Rivers State University, Nkpolu - Port Harcourt, Nigeria.

Received: January 27, 2020; Published: February 11, 2020

×

Abstract

  The nutritional status of a woman during pregnancy is important, as such optimal diet impacts negatively on the health of the mother the fetus and newborn. This study assessed the nutritional status of pregnant women living in different socioeconomic conditions in Rivers State. a cross-sectional study was carried out amongst pregnant women attending selected government health centres in Port Harcourt. A total of 150 (19 - 48 years), consisting of pregment women were selected for the study. Demographic data were collected using structed questionnaires, the data were analyzed using SPSS version 16. The result reviewed that majority (64.6%) of the respondents reported being married most (45.9%) of them where 19 - 33 years of age and 8% of the pregnant women eats once in a day, while 60% eats thrice a day. About 53.3% of the pregnant women under study eats breakfast daily. It was also observed that 100% of them consume vegetables. Varieties of food were being eaten by the participants, like rice with a percentage of 90 among others. Based on the findings of this study, it was therefore recommended that pregnant women should eat healthy and nutritious foods along with fruits and vegetables with adequate proteinous foods for the well growth and development of the unborn.

Keywords: Food; Dietary; Pregnant Women

×

References

  1. Glasgrow RE., et al. “Why don’t we see more translation of health promotion research to practice? Rethmking the efficacy-to-effectiveness transition”. American Journal of Public Health 93 (2003): 1261-1267.
  2. Bhargava A and Hays J. “Behavioural variables and education are predictors of dietary change in the women’s health trials: Feasibility study in minority populations”. Preventive Medicine 38 (2004): 442-451.
  3. Triandis HC. Interpersonal behaviour Montercy, CA: Brooks/Cole. Saba. A. an Di-natal, R. (1999). A study on the mediating role of intention in the impact of habit and attitude on meat consumption. Food Quality and Preference 10 (1997): 69-77. 
  4. Saba A and Di-Natcal R. “A study on the mediating role of intention in the impact of habit and attitude on meat consumption”. Food Quality and Preference 10 (1997): 69-77. 
  5. Paisley T., et al. “Quality investigation of the meanings of eating fruits and vegetable for adult couples”. Journals of Nutrition-Education 33 (2001): 199-207.
  6. Anderson AS. “Symposium on “Nutritional Adaptation to pregnancy and lactation”, Pregnancy as a time for dietary change?” Prince during of the Nutrition and Society 60 (2001): 497-504. 
  7. Kaiser LL and Allen L. “Position of the American Dietetic Association: Nutrition and lifestyle for a healthy pregnancy outcome”. Journal of the American Dietetic Association 102 (2002): 1479-1490. 
  8. Hossain B., et al. “Nutritional status of pregnancy women in selected rural and urban areas of Bangladesh”. Journal of Nutrition and Food Sciences 3 (2013): 219. 
  9. Ali F., et al. “Assessment of dietary diversity and nutritional status of pregnant women in Islamabad, Pakistan”. 26.4 (2014): 506-509. 
  10. Savy M., et al. “Are dietary diversity scores related to the socioeconomic and anthropometric status of women living in an urban area in Burkina Faso?” Public Health Nutrition 11 (2008): 132-141.
×

Citation

Citation: Wordu GO and Akusu MO. “Dietary Practices and Food Preferences of Pregnant Women in Port Harcourt Metropolis, Nigeria". Acta Scientific Nutritional Health 4.3 (2020): 45-48.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is October 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US