Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Review Article Volume 4 Issue 3

Childhood Obesity Health Disorder Consequences and Preventive Initiatives to be Adopted for Better Healthy Lives

Ramamohana Reddy Appannagari*

Environmental Ecologist, CHEMTEX Environmental and Industrial Hygiene Laboratory, Texas, USA

*Corresponding Author: Ramamohana Reddy Appannagari, Environmental Ecologist, CHEMTEX Environmental and Industrial Hygiene Laboratory, Texas, USA.

Received: January 18, 2020; Published: February 10, 2020

×

Abstract

  Obesity is a major threat to children’s health today. The prevalence of obesity has been steadily increasing over the 35 years and the number of obese children has nearly tripled. Obesity means having too much body fat. It is different from being overweight, which means increase too much weight. The process of obesity development is not fully understood, and it is believed to be, a disorder with multiple causes. Family, socio-cultural environmental lifestyle preferences, and cultural environment play pivotal roles in the rising prevalence of obesity worldwide. On the other hand, there are supporting evidence that excessive sugar intake by soft drink, increased portion size, and steady decline in physical activity have been playing major roles in the rising rates of obesity all around the world. Childhood obesity can profoundly affect children’s physical health, social, and emotional well-being, and self-esteem. It is associated with poor academic performance and a lower quality of life experienced by the child. Many co-morbid conditions like metabolic, cardiovascular, orthopedic, neurological, hepatic, pulmonary, and renal disorders are also seen in association with childhood obesity.

Keywords: Obesity; Health; Food; Fat

×

References

  1. Cairns G., et al. “The extent, nature and effects of food promotion to children: a review of the evidence to December 2008”. Geneva, World Health Organization (2009).
  2. Council of Communications and Media. “Policy statement—children, adolescents, obesity, and the media”. Pediatrics (2011).
  3. Stockley L., et al. “Nutrient profiles for use in relation to food promotion and children’s diet: Update of 2004 literature review”. Food Standard Agency, London (2008).
  4. Suhrcke M., et al. “Economic consequences of chronic diseases and the economic rationale for public and private intervention”. London, Oxford Health Alliance (2005).
  5. Tohill B. “Dietary intake of fruit and vegetables and management of body weight”. Geneva, World Health Organization (2005).
  6. Singhal N., et al. “Effects of controlled school-based multi-component model of nutrition and lifestyle interventions on behavior modification, anthropometry and metabolic risk profile of urban Asian Indian adolescents in North India”. European Journal of Clinical Nutrition 64 (2010): 364-373.
  7. Diet, nutrition and the prevention of chronic diseases. Geneva, World Health Organization and Food and Agricultural Organization (WHO Technical Report Series, No. 916) (2003).
  8. Tohill B. “Dietary intake of fruit and vegetables and management of body weight”. Geneva, World Health Organization (2005).
  9. Global recommendations on physical activity for health. Geneva, World Health Organization (2010).
  10. Parra D., et al. “Policy and built environment changes in Bogotá and their importance in health promotion”. Indoor and Built Environment 16 (2007): 344-348.
  11. King L., et al. “Best practice principles for community-based obesity prevention: development, content and application”. Obesity Reviews (2011).
  12. Schultz JT., et al. “Experiences and challenges in implementing complex community-based research project: The Pacific Obesity Prevention in Communities project”. Obesity Reviews (2011).
  13. Jiang J., et al. “The effects of a 3-year obesity intervention in schoolchildren in Beijing”. Child: Care, Health and Development (2007).
  14. Faith MS., et al. “Parent-child feeding strategies and their relationships to child eating and weight status”. Obesity Research (2004).
  15. Daniels SR., et al. “Overweight in children and adolescents: pathophysiology, consequences, prevention, and treatment”. Circulation (2005).
  16. Gregory JW and Lowe S. “National Diet and Nutrition Survey: Young People Aged 4 to 18 Years Report of the Diet and Nutrition Survey”. London, The Stationery Office (2000).
  17. “Political declaration of the high-level meeting of the General Assembly on the prevention and control of non-communicable diseases (A/66/L.1)”. New York, United Nations, General Assembly (2011).
  18. “Population-based prevention strategies for childhood obesity: report of a WHO forum and technical meeting, Geneva, 15–17 December 2009”. Geneva, World Health Organization (2010): 19.
  19. “Prioritizing areas for action in the field of population-based prevention of childhood obesity”. Geneva, World Health Organization (2012).
  20. “Global strategy on diet, physical activity and health: a framework to monitor and evaluate implementation”. Geneva, World Health Organization (2006).
×

Citation

Citation: Ramamohana Reddy Appannagari. “Childhood Obesity Health Disorder Consequences and Preventive Initiatives to be Adopted for Better Healthy Lives". Acta Scientific Nutritional Health 4.3 (2020): 42-44.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

Contact US