Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Short Communication Volume 4 Issue 3

Diet

Bello Liman*

Texila American University, USA

*Corresponding Author: Bello Liman, Texila American University, USA.

Received: January 20, 2020; Published: February 04, 2020

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  Diet? Surely, someone may want to know what “diet” is all about to enable him/her understand and care for his/her health condition day and night. Diet is the kind of food on which a person or community lives. Every diet needs a balance of three main nutrients such as carbohydrates, protein, and fats. The diet that is nutritious, safe, good for weight loss and positive against diabetes and heart disease is the best for health.

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References

  1. World Health Organization. Draft issued for Public Consultation in May 2018 (2018). 
  2. Grace C. How Diet and Nutrition Impact a Child’s Learning Ability (2018).
  3. Park K. Preventive and Social Medicine (5th edition) (1997).
  4. https://www.nutrition.gov/topics/diet-and-health-conditions
  5. https://www.nutrition.gov/topics/dietary-supplement
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Citation

Citation: Bello Liman. “Diet". Acta Scientific Nutritional Health 4.3 (2020): 37-39.




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