Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Perspective Volume 4 Issue 2

Diet/Body Weight, Eating Disorders

Satya SS Narina*

Department of Horticulture, Agricultural College, Bapatla, India

*Corresponding Author: Satya SS Narina, Department of Horticulture, Agricultural College, Bapatla, India.

Received: January 09, 2020; Published: January 28, 2020

×

  Diet is the amount of food material we accept to take on daily basis after thorough analysis of its quality. Body weight is the amount or mass of tissue gained after taking in food material by a human being over a period of time. Eating disorders are the irregularities observed on daily basis, might be due to no, low or high food intakes, leading to major human health risks such as diabetes, and obesity. These irregular food habits in quantity might also cause heart attacks, hyper or hypo thyroidism, low or high blood pressure due to disturbances in the regular blood glucose and electrolyte levels or due to reduced essential amino acids required for normal human metabolism. Usually these eating disorders are observed in actors, sports personnel or specific ballet or gymnasts besides business men and professionals with tight work and family life schedules.

×

References

×

Citation

Citation: Satya SS Narina. “Diet/Body Weight, Eating Disorders". Acta Scientific Nutritional Health 4.2 (2020): 151-152.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

Contact US