Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Perspective Volume 4 Issue 2

Diet/Body Weight, Eating Disorders

Satya SS Narina*

Department of Horticulture, Agricultural College, Bapatla, India

*Corresponding Author: Satya SS Narina, Department of Horticulture, Agricultural College, Bapatla, India.

Received: January 09, 2020; Published: January 28, 2020

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  Diet is the amount of food material we accept to take on daily basis after thorough analysis of its quality. Body weight is the amount or mass of tissue gained after taking in food material by a human being over a period of time. Eating disorders are the irregularities observed on daily basis, might be due to no, low or high food intakes, leading to major human health risks such as diabetes, and obesity. These irregular food habits in quantity might also cause heart attacks, hyper or hypo thyroidism, low or high blood pressure due to disturbances in the regular blood glucose and electrolyte levels or due to reduced essential amino acids required for normal human metabolism. Usually these eating disorders are observed in actors, sports personnel or specific ballet or gymnasts besides business men and professionals with tight work and family life schedules.

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References

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Citation

Citation: Satya SS Narina. “Diet/Body Weight, Eating Disorders". Acta Scientific Nutritional Health 4.2 (2020): 151-152.




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