Acta Scientific Nutritional Health (ISSN: 2582-1423)

Short Communication Volume 4 Issue 1

De Mystifying the Nutrition Information in Packaged Products

Adarsh Sodhani

Department of Food Technology, Wageningen University, India

*Corresponding Author: Adarsh Sodhani, Department of Food Technology, Wageningen University, India.

Received: November 29, 2019; Published: December 09, 2019

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  Nutrition Information of any processed food products has now come to the main stream as an increasingly large no. of consumers has started paying attention to it. This eager need to read the nutrition information does lead to a make or break situation in a consumers mind as this information does tend to get the consumer purchase the product.

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References

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Citation

Citation: Adarsh Sodhani. “De Mystifying the Nutrition Information in Packaged Products".Acta Scientific Nutritional Health 4.1 (2020): 59-60.




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