Muzaffar Hasan1*, Rajendra Hamad2, Aseeya Wahid2 and Chirag Maheshwari1
1Scientist, ICAR-CIAE, Bhopal, India
2Ph.D. Scholar, ICAR-IARI, New Delhi, India
*Corresponding Author: Muzaffar Hasan, Scientist, ICAR-CIAE, Bhopal, India.
Received: November 28, 2019; Published: December 06, 2019
Chronic diseases related to diets are increasing every day. Peoples around the world are not aware about their diets, which affect their health. Nutritional profiling system is very simple and efficient method to create awareness and to inform the consumer about the food. It help consumer to gain better understanding of the nutrition in their food and improve the health of the consumer.
Keywords: Health; Consumer; Food
Citation: Muzaffar Hasan.,et al. "Nutritional Profiling: Connecting Science to Consumer".Acta Scientific Nutritional Health 4.1 (2020): 44-46.
Copyright: © 2020 Muzaffar Hasan.,et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.