Abstract

  Chronic diseases related to diets are increasing every day. Peoples around the world are not aware about their diets, which affect their health. Nutritional profiling system is very simple and efficient method to create awareness and to inform the consumer about the food. It help consumer to gain better understanding of the nutrition in their food and improve the health of the consumer.

Keywords: Health; Consumer; Food

References

1. Kleef EV and Dagevos H. “The Growing Role of Front of Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issue and Controversies”. Critical Reviews in Food Science and Nutrition 3 (2014): 291-303.
2. Scarborough P., et al. “Developing nutrient profile models: a systematic approach”. Public Health Nutrition 10 (2007): 330-336.
3. Nutrient Profiling (2011).

Citation

Citation: Muzaffar Hasan.,et al. "Nutritional Profiling: Connecting Science to Consumer".Acta Scientific Nutritional Health 4.1 (2020): 44-46.

Copyright

Copyright: © 2020 Muzaffar Hasan.,et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.