Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Perspective Volume 4 Issue 1

MicroRNA Opens up a New World for Nutrition Research

Shaw Watanabe*

President, Asia Pacific Clinical Nutrition Society, Japan

*Corresponding Author: Shaw Watanabe, President, Asia Pacific Clinical Nutrition Society, China.

Received: November 21, 2019; Published: December 05, 2019

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  Several landmark discoveries have deepened our understanding of living organisms, for example the structure of the cell, the role of organelles, and the mechanisms of protein synthesis. Recent food and health metabolomic research has gone one step beyond classical nutrient-based concepts of nutrition, approaching the essence of biology. So far, we have delved into the cause of diseases at the genome and epigenome level. A further step is the discovery of microRNAs (miRNA), and their importance in controlling health and diseases [1-4]. We are thus closer to understanding the mysteries of life.

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References

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  10. Kakimoto Y., et al. “MicroRNA Stability in FFPE Tissue Samples: Dependence on GC Content”. PLoS One9 (2016): e0163125.
  11. Kakimoto Y., et al. “MicroRNA deep sequencing reveals chamber-specific miR-208 family expression patterns in the human heart”. International Journal of Cardiology 211 (2016): 43-48.
  12. Boeckel JN., et al. “From heart to toe: heart's contribution on peripheral microRNA levels”. International Journal of Cardiology3 (2014): 616–617.
  13. Phua YL., et al. “Renal stromal miRNAs are required for normal nephrogenesis and glomerular mesangial survival”. Physiological Reports10 (2015): e12537.
  14. Maes OC., et al. “MicroRNA: Implications for Alzheimer Disease and other Human CNS Disorders”. Current Genomics3 (2009): 154–168.
  15. Ochiai T and Yamamoto Y. “Development of micro RNA research”. Igaku-no-Ayumi Tokyo (2019).
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Citation

Citation: Shaw Watanabe. “MicroRNA Opens up a New World for Nutrition Research".Acta Scientific Nutritional Health 4.1 (2020): 38-39.




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Impact Factor1.316

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