Lopa Basu and Herbert W Ockerman*

The Ohio State University, Columbus, OH, USA

*Corresponding Author: Herbert W Ockerman, The Ohio State University, Columbus, OH, USA.

Received: March 19, 2018; Published: April 30, 2018

Citation: Lopa Basu and Herbert W Ockerman. “Survey to Determine what is Important to a Variety of Consumers in Different Countries, and who is Paying the Bill for a Disaster Diet”. Acta Scientific Nutritional Health 2.5 (2018).

Abstract

  Individuals evaluated six different parameters of a diet. Two surveys were conducted. The first involved individuals who had not received prior humanitarian aid and would have to pay for it. The second involved individuals who had received prior, free humanitarian aid. In the first survey, both nutrition and cost were found to be the most important factors. In the second survey, nutrition was found to be the most important factor however cost was the least important factor since it was free.

Keywords: Food Parameters; Survey; Diet Preferences; Medical Personnel; Patients; General Population

Copyright: © 2018 Lopa Basu and Herbert W Ockerman. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.