Food Service Dietitian at Safe Food Caterers (SFC), Pakistan
*Corresponding Author: Zainab Hussain, Food Service Dietitian at Safe Food Caterers (SFC), Tabba Heart Institute (THI), Web Committee Chair, Pakistan Nutrition and Dietetic Society (PNDS), Pakistan.
Received: December 19, 2017; Published: January 09, 2018
Citation: Zainab Hussain. “Bariatric Surgery: An Asset for Obese People”. Acta Scientific Nutritional Health 2.2 (2018).
In the current scenario, millers as well as food Industries face many challenges in relation to the whole-wheat flour due to its limited stability in comparisons to refined flour. Lipid degradation by the action of enzymatic as was well non-enzymatic pathways seems to be a one of the leading causes of whole wheat flour stability. Milling technique is also of paramount importance to produce whole Wheat flour. To address the stability issues, retentions of available antioxidant during milling and inactivation of enzymes can be explored along with wheat bran stabilization. The purpose of this review paper is to address these key issues in the milling, shelflife, key biomarkers of whole wheat flour and finally discuss the strategies to overcome existing challenges.
Keywords: Bariatric Surgery; Obesity; Pharmacotherapy; Gastric Band; Osteoarthritis
Copyright: © 2018 Zainab Hussain. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.