Acta Scientific Nutritional Health

EditorialVolume 2 Issue 2

Pasteli: A Nutritious Home-Made Sweet

Ioannis K Karabagias*

Laboratory of Food Chemistry, Department of Chemistry University of Ioannina, Ioannina, Greece

*Corresponding Author: Ioannis K Karabagias, Laboratory of Food Chemistry, Department of Chemistry University of Ioannina, Ioannina, Greece.

Received: December 18, 2017; Published: January 02, 2018

Citation: Ioannis K Karabagias. “Pasteli: A Nutritious Home-Made Sweet”. Acta Scientific Nutritional Health 2.2 (2018).

  Pasteli or sesame bar or sesame crunch, is a sweet food product prepared from sesame and honey. Honey and sesame were the main ingredients of the nutritional casualties of the ancient Greeks, who had invented different food combinations, in order to flourish their dishes. The roots of pasteli report through the Ancient Times are considered to start from Homer’s Iliad. It was first reported by Homer in the Iliad and called “intrion”, which meant placenta with honey and sesame, which the Greeks used to eat in order to with stand the hardships of the war. Herodotus, who lived in the 5th century B.C., was also referred to pasteli [1,2].

Copyright: © 2018 Ioannis K Karabagias. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Member In

News and Events

  • Submission Timeline
    Last date for submission of articles is July 25, 2019.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Papers of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of “Best Article of the Issue”.
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.
  • Contact US