Acta Scientific Medical Sciences (ASMS)(ISSN: 2582-0931)

Editorial Volume 9 Issue 1

Water-Soluble Rice Silica: A Natural Ally for Oral Health

Faraed D Salman*

Professor in Dental Assistant Department/Medical Technical Institute, Erbil, Polytechnic University, Erbil, Iraq

*Corresponding Author:Faraed D Salman, Professor in Dental Assistant Department/Medical Technical Institute, Erbil, Polytechnic University, Erbil, Iraq.

Received: November 18, 2024; Published: December 05, 2024

Abstract

Water-soluble rice silica, derived from rice husks, has gained attention for its significant contributions to oral and dental health. Known for its natural origin and biocompatibility, this bioavailable form of silica plays an essential role in maintaining the structural health of teeth and gums.

References

  1. Sopan , et al. “Utilization of silica nanoparticles from rice husks for improving the mechanical properties of dental materials: A literature review”. Bioscientia Medicina 6.14 (2022).
  2. Aprillia I., et al. “Efficacy of rice husk nanosilica as a caries treatment (dentin hydroxyapatite and antimicrobial analysis)”. European Journal of Dentistry (2022).
  3. Luo “Method and use of making toothpaste or tooth powder grinding agent by rice husk ash”. (2004).
  4. Neal A., et al. “Biogenic silica from silica-containing plant material such as rice hulls”. (2007).
  5. Tedesco E., et al. “In vitro evaluation of different organic matrices used to modulate silicon bioavailability”. The FASEB Journal (2020).
  6. Rodella L F., et al. “A review of the effects of dietary silicon intake on bone homeostasis and regeneration”. Journal of Nutrition, Health and Aging 9 (2014): 820-826.
  7. Goyal H. “Soluble silica as a boon for alleviating toxic effects of heavy metals on Vigna radiata grown hydroponically in sewage”. International Journal of Agricultural Science and Research (2017).

Citation

Citation: Faraed D Salman. “Water-Soluble Rice Silica: A Natural Ally for Oral Health”.Acta Scientific Medical Sciences 9.1 (2025): 01-02.

Copyright

Copyright: © 2025 Faraed D Salman. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.403

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