Acta Scientific Women's Health (ASWH)(ISSN: 2582-3205)

Review Article Volume 4 Issue 7

Nutrition in Patients with Chronic Obstructive Pulmonary Disease (COPD)

María Fe Ojeda Ibañez* and María Isabel Vera Talledo

Medical Department, Abbott Nutrition, Peru

*Corresponding Author: María Fe Ojeda Ibañez, Medical Department, Abbott Nutrition, Peru.

Received: May 10, 2022; Published: June 16, 2022

Abstract

Chronic obstructive pulmonary disease (COPD) is a serious public health problem worldwide, whose statistics have unfortunately been increasing, projected to be the third cause of death in the year 2030. The nutrition of a patient with COPD is decisive to ensure a good prognosis of recovery, so an adequate, comprehensive and timely evaluation should be made to all patients with this diagnosis and a low-carbohydrate and high-fat dietary regimen should be indicated. There is evidence that the use of nutritional supplements would improve quality of life in people with COPD.

Keywords:Chronic Obstructive Pulmonary Disease; Malnourishment; Blood Gases; Calories; Proteins; Carbohydrates; Lipids; Respiratory Quotient

References

  1. World Health Organization (WHO). “Enfermedad pulmonar obstructiva crónica” (EPOC) (2021).
  2. Fernandes AC and Bezerra OMPA. “<B>Nutrition therapy for chronic obstructive pulmonary disease and related nutritional complications</B>”. Jornal Brasileiro de Pneumologia 5 (2006).
  3. 2021 GOLD Reports. “Global Initiative for Chronic Obstructive Lung Disease – GOLD” (2021).
  4. PLATINO - Latin American Research Project on Pulmonary Obstruction (2021).
  5. Hinojosa F C E. “Chronic obstructive pulmonary disease (COPD)”. Medical Act Peru. October 26.4 (2009): 188-191.
  6. “COPD: know and prevent” (2021).
  7. Ministry of Health, Peruvian Society of Pulmonology. Peruvian GUIDE to COPD -2016. MINSA (2016).
  8. Cosío BG., et al. “2021 update of the Spanish EPOC Guide (GesEPOC). Non-pharmacological treatment”. Archives of Bronconeumology (2021).
  9. Collins P., et al. “Nutritional support and functional capacity in chronic obstructive pulmonary disease: A systematic review and meta-analysis”. Respirology 22 (2013): 18.
  10. Ouchi N., et al. “Adipokines in inflammation and metabolic disease”. Nature Reviews Immunology2 (2011): 85-97.
  11. Breyer M-K., et al. “Dysregulated adipokine metabolism in chronic obstructive pulmonary disease”. European Journal of Clinical Investigation 9 (2012): 983-991.
  12. Calder PC. “Omega-3 fatty acids and inflammatory processes: from molecules to man”. Biochemical Society Transactions 5 (2017): 1105-1115.
  13. Cai B., et al. “Effect of supplementing a high-fat, low-carbohydrate enteral formula in COPD patients”. Nutrition 3 (2003): 229-232.
  14. Frankfort JD., et al. “Effects of high- and low-carbohydrate meals on maximum exercise performance in chronic airflow obstruction”. Chest3 (1991): 792-795.
  15. Kuo CD., et al. “The effects of high-fat and high-carbohydrate diet loads on gas exchange and ventilation in COPD patients and normal subjects”. Chest1 (1993): 189-196.

Citation

Citation: María Fe Ojeda Ibañez and María Isabel Vera Talledo. “Nutrition in Patients with Chronic Obstructive Pulmonary Disease (COPD)". Acta Scientific Women's Health 4.7 (2022): 53-57.

Copyright

Copyright: © 2022 María Fe Ojeda Ibañez and María Isabel Vera Talledo. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate35%
Acceptance to publication20-30 days

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is May 30, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US