Acta Scientific Women's Health (ASWH)(ISSN: 2582-3205)

Editorial Volume 2 Issue 10

An Interaction of Human Health and Soil Fertility: A Lost Opportunity for Producers and Consumers

Sanjay Rode*

Department of Maternal and Child Health, University of Mumbai, India

*Corresponding Author: Sanjay Rode, Department of Maternal and Child Health, University of Mumbai, India.

Received: June 25, 2020; Published: August 29, 2020


The people, plants, animals, and insects are depending on fertile soil for survival and growth. Fertile soil produces quality food and nurture all species. Plants prepare food from soil and provide it to animals and human being. The domestic animals eat fodder and few provide milk. Their reproduction is depending on clean environment, soil, water and fodder. There is large-scale interdependence on each other of human beings, animals and plants. Soil nourishment is very important for high production and growth of all plants. Due to growth of population, technology, urbanization, there is huge demand for food. However, there is pressure to supply more vegetables and grains for population in urban areas. Natural resources are exploited to fulfil the needs of population and other species. Farmers became more profit oriented out of their agriculture production function. The cost of living of farmers has increased over the period. Due to electricity bills, education and health care expenditure of children, daily needs, mobile recharge of members, fodder for animals, ploughing through tractor, fertilizers and pesticides. Farmers try to earn maximum income through producing short duration crops with high yields. Commercial crops provides them good return within short period. They plan high yielding crops such as cabbage, ladyfinger, tomato, guar, methi, Chile, cotton, potato and maize. Farmers buy commercial seeds, pesticides and hire labors for cultivation of crops. They try various methods to get higher price for crops.





Citation: Sanjay Rode. “Holistic Quality of Life in Women during Natural Perimenopause and Postmenopause”. Acta Scientific Women's Health 2.9 (2020): 01-02.


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