Acta Scientific Women's Health (ASWH)(ISSN: 2582-3205)

Mini Review Volume 2 Issue 7

Effect of Soy Beans on Women Health

Sheeba Chellappan*

Associate Professor, Christian College of Nursing, Kanyakumari, Tamilnadu, India

*Corresponding Author: Sheeba Chellappan, Associate Professor, Christian College of Nursing, Kanyakumari, Tamilnadu, India.

Received: April 04, 2020; Published: June 24, 2020

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Abstract

Soybean contains all amino acid essential to human beings and has a positive effect on health. It is widely available in India and many studies reported the positive effects of soybeans. Ingestion of soybeans may help to prevent and control chronic diseases such as diabetes mellitus, cancer and improve the quality of life in postmenopausal women.

Keywords:Soybeans; Woman Health; Diabetes; Post-Menopausal; Cholesterol

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Citation

Citation: Sheeba Chellappan. “Effect of Soy Beans on Women Health”. Acta Scientific Women's Health 2.7 (2020): 10-11.




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Acceptance rate35%
Acceptance to publication20-30 days

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