Acta Scientific Women's Health (ASWH)(ISSN: 2582-3205)

Mini Review Volume 2 Issue 7

Effect of Soy Beans on Women Health

Sheeba Chellappan*

Associate Professor, Christian College of Nursing, Kanyakumari, Tamilnadu, India

*Corresponding Author: Sheeba Chellappan, Associate Professor, Christian College of Nursing, Kanyakumari, Tamilnadu, India.

Received: April 04, 2020; Published: June 24, 2020

×

Abstract

Soybean contains all amino acid essential to human beings and has a positive effect on health. It is widely available in India and many studies reported the positive effects of soybeans. Ingestion of soybeans may help to prevent and control chronic diseases such as diabetes mellitus, cancer and improve the quality of life in postmenopausal women.

Keywords:Soybeans; Woman Health; Diabetes; Post-Menopausal; Cholesterol

×

Citation

Citation: Sheeba Chellappan. “Effect of Soy Beans on Women Health”. Acta Scientific Women's Health 2.7 (2020): 10-11.




Metrics

Acceptance rate35%
Acceptance to publication20-30 days
Impact Factor0.539

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is May 20, 2021.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of “Best Article of the Issue”.
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.
  • Contact US