Abstract

Soybean contains all amino acid essential to human beings and has a positive effect on health. It is widely available in India and many studies reported the positive effects of soybeans. Ingestion of soybeans may help to prevent and control chronic diseases such as diabetes mellitus, cancer and improve the quality of life in postmenopausal women.

Keywords:Soybeans; Woman Health; Diabetes; Post-Menopausal; Cholesterol

References

1. Yeolekar ME., et al. “Prevention of coronary heart diseases in post menopausal women-Role of soy protein”. Journal of the American Medical Association7 (2001).
2. Sirtori CR., et al. “Role of isoflavones in cholesterol reduction by soy proteins in the clinic”. American Journal of Clinical Nutrition1 (1997): 166-171.
3. Cassidy A., et al. “Biological effect of a diet of soy protein rich isoflavones on menstrual cycle of premenopausal women”. American Journal of Clinical Nutrition3 (1994): 333-340.
4. Setchell KD. “Phytoestrogen; the biochemistry, physiology and implication for human health”. American Journal of Clinical Nutrition6 (1998): 1333-1346.

Citation

Citation: Sheeba Chellappan. “Effect of Soy Beans on Women Health”. Acta Scientific Women's Health 2.7 (2020): 10-11.

Copyright

Copyright: © 2020 Sheeba Chellappan. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.