Biplab De¹, Rosysmita Kashyap¹, Esther Lalnunpuii¹, Biswajit Debbarma¹, Sangita Debbarma¹, Laisa Debbarma¹, Yengkokpam Dingku Meitei¹, Madhumita Debbarma¹, Sushanta Loitongbam¹ and Ashmita Saha²

¹Regional Institute of Pharmaceutical Science and Technology, Agartala, 799006, India
²Bharat Pharmaceutical Technology, Amtali Agartala 799130, India

*Corresponding Author: Ashmita Saha, Bharat Pharmaceutical Technology, Amtali Agartala 799130, India.

Received: April 14, 2025; Published: June 30, 2025

Abstract

The northeast region of India is distinct from the other parts of the Indian mainland by geographical features, weather, and climate. The region has rich flora and fauna, including tribal ethnic diversity among people staying in this region. All these variations lead to diverse food habits and lifestyles in this region. The nutrition of these people in their natural habitat is an interesting aspect to survey and further scientific study since some preparations are unique of their kind with their health benefits. The present work is a survey of different ethnic groups of students in a Regional Educational institute in one of the northeastern states. The survey was done using a questionnaire of a specific format, and the information obtained was subjected to comparative statistical analysis. The survey work is an initiative towards scientific exploration of the rich cultural and culinary heritage of northeast India.

Keywords: Food Habit; Northeastern Ethnic Food

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Citation

Citation: Ashmita Saha., et al. “Food Habits and Lifestyle of Ethnic Groups from North-East India - A Comparative Study". Acta Scientific Pharmaceutical Sciences 9.7 (2025): 58-73.

Copyright

Copyright: © 2025 Ashmita Saha., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.