Sonal Sangwan, Rajasri Bhattacharyya and Dibyajyoti Banerjee*

Department of Experimental Medicine and Biotechnology, Post Graduate Institute of Medical Education and Research, Chandigarh, India

*Corresponding Author: Dibyajyoti Banerjee, Department of Experimental Medicine and Biotechnology, Post Graduate Institute of Medical Education and Research, Chandigarh, India.

Received: May 23, 2025; Published: July 01, 2025

Abstract

The use of plastic packaging for edible oils has become widespread due to its cost-effectiveness, lightweight nature, and durability properties [1]. However, this convenience comes at a significant environmental and public health cost. Plastic is now a major contributor to pollution, with about 36% of global plastic production used in food packaging, including single-use containers for edible oils. Much of this plastic ends up in landfills or oceans—over 8 million tons annually—posing serious ecological and human health risks (UNEP report, 25 Apr 2023). Plastics break down into microplastics that contaminate marine ecosystems and enter the food chain [2]. Reports are abundant where microplastics and phthalates are found in the packaged edible oil [3]. Additionally, chemicals such as Bisphenol A (BPA) and phthalates can leach from plastic packaging into edible oils, especially under heat or prolonged storage [4]. BPA is an endocrine disruptor linked to reproductive issues, metabolic disorders cancer, while phthalates are associated with developmental and fertility problems [5,6]. These concerns have spurred calls for safer and more sustainable packaging options.

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Citation

Citation: Dibyajyoti Banerjee., et al. “Edible Oil in Plastic Packaging: A Potential Source of Plastic Pollution”.Acta Scientific Medical Sciences 9.8 (2025): 22-23.

Copyright

Copyright: © 2025 Dibyajyoti Banerjee., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.