¹Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia
²Burj Assila, Corniche Road Ash Shati, Jeddah, Saudi Arabia
³Faculty of Education, Department of Biology, Albaydha University, Al-Baydha, Yemen
⁴Centre of Excellence in Bionanoscience, King Abdulaziz University, Jeddah, Saudi Arabia
⁵Princes Dr. Najla Bint Saud Al-Saud Center for Excellence Research in Biotechnology, King Abdulaziz University, Saudi Arabia

*Corresponding Author: Amr Sami Sairafi, Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia.

Received: March 12, 2024; Published: April 09, 2024

Abstract

Hamour and Harid fish are popular seafood choices in Gulf countries, known for their delicate flavors and nutritional benefits. However, ensuring the quality and safety of these products is crucial to protect consumer health and maintain industry standards. This review offers an analysis of the processes involved in the production, handling, packaging, quality testing, and control framework of Hamour and Harid fish in Saudi Arabia. It also highlights the significance of these processes in relation to the health of consumers. The review also includes references to the quality assurance measures implemented for these fish species. Furthermore, it provides insights into the measures for ensuring the quality control of these fisheries. The comments provided in this review focus on standard treatment approaches and research efforts aimed at informing policymaking and facilitating its implementation in the Kingdom of Saudi Arabia.

 Keywords: Contaminants; Hamour; Harid; Fish Consumption; Health; Saudi Arabia

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Citation

Citation: Amr Sami Sairafi., et al. “A Comprehensive Insight on the Quality Assurance of Fish Hamour and Harid Production in Saudi Arabia: A Review”.Acta Scientific Medical Sciences 8.5 (2024): 16-26.

Copyright

Copyright: © 2024 Amr Sami Sairafi., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.