Acta Scientific Medical Sciences (ASMS)(ISSN: 2582-0931)

Research Article Volume 7 Issue 7

Knowledge and Practice of Ladies in Hail Region, KSA, Regarding Proper Food Hygiene and its Correlation to Socioeconomic Level

Ghorashy Eltayeb Yousif Mohammed1,2*, Abdelhafiz Ibrahim Bashir1, Raed Rbea Alshammari1, Yasser Abdullhadi Alshammari1, Abdullah Awwadh Alrashidi1 and Nafea Abdullhadi Alshammari1

1College of Medicine, University of Ha’il, Ha’il, Saudi Arabia
2Department of Pathology and Microbiology, College of Medicine, University of Kordofan, El-Obeid, Sudan

*Corresponding Author: Ghorashy Eltayeb Yousif Mohammed, College of Medicine, University of Ha’il, Ha’il, Saudi Arabia.

Received: June 08, 2023; Published: June 19, 2023

Abstract

Ghorashy Eltayeb Yousif Mohammed1,2*, Abdelhafiz Ibrahim Bashir1, Raed Rbea Alshammari1, Yasser Abdullhadi Alshammari1, Abdullah Awwadh Alrashidi1 and Nafea Abdullhadi Alshammari1

References

  1. WHO (World Health Organization). “Food safety”. (2018).
  2. “Foodborne Illnesses and Germs Food Safety CDC”. (2019).
  3. WHO (World Health Organization). “ coli”. (2018).
  4. Bell DM. “Occupational risk of human immunodeficiency virus infection in healthcare workers: An overview”. American Journal of Medicine5B (1997).
  5. Jawad Dr. AM. “Innovation, Preparation of Cephalexin Drug Derivatives and Studying of (Toxicity and Resistance of Infection)”. International Journal of Psychosocial Rehabilitation4 (2020).
  6. MOH Publications - Annual Report on Foodborne Disease Outbreaks-2018. (2022).
  7. Hobbs BC and Gilbert R J. “Food poisoning and food hygiene”. 4th Food Poisoning and Food Hygiene. 4th Edition (1978).
  8. Mead P S., et al. “Food-related illness and death in the United States”. Emerging Infectious Diseases5 (1999): 607-625.
  9. Mikkilineni S. “Essentials of Food Hygiene-I Aarogyasri Evaluation View project Food safety View project” (2016).
  10. (PDF) Bacterial vending food in Kumasi, Ghana (2023).

Citation

Citation: Ghorashy Eltayeb Yousif Mohammed., et al. “Knowledge and Practice of Ladies in Hail Region, KSA, Regarding Proper Food Hygiene and its Correlation to Socioeconomic Level”.Acta Scientific Medical Sciences 7.7 (2023): 103-106.

Copyright

Copyright: © 2023 Ghorashy Eltayeb Yousif Mohammed., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.403

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