Acta Scientific Medical Sciences (ASMS)(ISSN: 2582-0931)

Review Article Volume 7 Issue 5

TThe Importance of Protein in the Prevention and Treatment of Diseases

Olga Viktorovna Ivanchikhina*

Department of Natural Healthy Nutrition, Autonomous Non-Commercial Organization of Higher Education "Baltic Polytechnic Institute", Russia

*Corresponding Author: Olga Viktorovna Ivanchikhina, Department of Natural Healthy Nutrition, Autonomous Non-Commercial Organization of Higher Education "Baltic Polytechnic Institute", Russia.

Received: April 11, 2023; Published: April 21, 2023


This article discusses and analyzes the results of a study concerning such an energy substrate as protein, the content of which should form the basis and foundation of the human diet. Each of us periodically pays attention to the quality of our own nutrition and wants to compose our diet in such a way that it does not harm our own bodies.

It has been established that the lack of a protein component in the diet is the mechanism that triggers the stoppage of weight loss, and the quality of the body is also reduced. Also it is the protein component in the human diet in many respects provides the normal operation and functioning of the mechanisms of the human body, which are responsible for the protective functions of the same body, which, in turn, assumes the normal vital activity of the person and allows him to be in a completely healthy state.

 Keywords: Protein; Rational Diet; Human Body; Calories; Weight Loss; Energy Value


  1. Bakunina MI. “Basics of Healthy Lifestyle 1-4 grades FGOS 15”. Moscow: Gostekhizdat, (2015): 924.
  2. Kostyuchenko LN. “Nutriciology in gastroenterology”. Guidelines for physicians. Moscow: Gostekhizdat, (2013): 467.
  3. Malakhov GP. “Healthy nutrition”. Moscow: Komplekt, (1997): 496.
  4. Molchanova EN. “Physiology of nutrition [Text]: textbook”. St. Petersburg: Trinity Bridge, (2014): 240.
  5. Morozov MA. “Healthy lifestyle and disease prevention”. SpetsLit, (2016): 176.
  6. Russell, Jesse Healthy Living/Jesse Russell. Demanding Book, (2015): 732.
  7. Rubina EA. “Physiology of nutrition [Text]: textbook for students of institutions of higher professional education”. Publishing center "Academy", (2014): 208.
  8. Tekucheva Larisa. Tekucheva Healthy Lifestyle. Proper nutrition. Moscow: IL, (2014): 445.
  9. Shevchenko VP. “Clinical dietetics”. Moscow: GEOTAR-Media, (2014): 174.


Citation: Olga Viktorovna Ivanchikhina. “The Importance of Protein in the Prevention and Treatment of Diseases”.Acta Scientific Medical Sciences 7.5 (2023): 160-163.


Copyright: © 2023 Olga Viktorovna Ivanchikhina. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.


Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.403

Indexed In

News and Events

  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is April 30, 2023.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of “Best Article of the Issue”.
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.
  • Contact US