Acta Scientific Medical Sciences (ASMS)(ISSN: 2582-0931)

Editorial Volume 6 Issue 7

Need for Development of Next Generation Test for Livestock Products

Rajasri Bhattacharyya and Dibyajyoti Banerjee*

Department of Experimental Medicine and Biotechnology, PGIMER, Chandigarh, India

*Corresponding Author: Dibyajyoti Banerjee, Department of Experimental Medicine and Biotechnology, PGIMER, Chandigarh, India.

Received: May 24, 2022; Published: May 26, 2022

Human beings are omnivorous animal and a majority of foodstuffs are dependent on livestock products. The meat eaters are not less than in numbers than vegans. So, quality of livestock products is an ongoing challenge before mankind. This becomes more critical when meat frauds are getting reported day by day [1,2]. In India meat fraud is often reported and appropriate expert committees are formed to check meat contamination [3]. Still meat fraud is continuing. In academia it seems to be a golden mine of study of such activity as we do not see an academic review of the matter published recently in popular academic bulletin.

References

  1. Lianou A., et al. “Chapter 6 – fraud in meat and poultry products. Food Fraud: a global threat with public health and economic consequences” (2021): 85-108.
  2. Derz W., et al. “Food fraud in the Alps? — Detection of chamois (Rupicapra rupicapra) in firm raw sausages, ham, and meat via qualitative duplex real-time PCR” (2021): 107764.
  3. https://indianexpress.com/article/india/carcass-meat-scam-west-bengal-government-forms-panel-to-check-malpractices-5168369/
  4. https://www.cdc.gov/foodsafety/foods-linked-illness.html
  5. Hassan MA., et al. “Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant”. Benha Veterinary Medical Journal 34 (2018): 269-276.
  6. Prusakova OV., et al. “A simple and sensitive two-tube multiplex PCR assay for simultaneous detection of ten meat species”. Meat Science 137 (2018): 34-40.
  7. Chen J., et al. “Development and evaluation of a multiplex PCR for simultaneous detection of five foodborne pathogens”. Journal of Applied Microbiology 112 (2012): 823-830.
  8. Floren C., et al. “Species identification and quantification in meat and meat products using droplet digital PCR (ddPCR)”. Food Chemistry 173 (2015): 1054-1058.
  9. Ampaporn K., et al. “Droplet digital polymerase chain reaction assay for identifying and quantifying pork products”. Animal Science Journal 92 (2021): e13595.
  10. Mancusi A., et al. “Development of a droplet digital polymerase chain reaction tool for the detection of Toxoplasma gondiiin meat samples”. Parasitology Research 121 (2022): 1467-1473.
  11. Memoona I., et al. “Single tube multiplex PCR assay for the identification of banned meat species”. Food Additives and Contaminants: Part B 13 (2020): 284-291.
  12. Ashraf A., et al. “A novel multiplex PCR assay for simultaneous detection of nine clinically significant bacterial pathogens associated with bovine mastitis”. Molecular and Cellular Probes33 (2017): 57-64.

Citation

Citation: Rajasri Bhattacharyya and Dibyajyoti Banerjee. “Need for Development of Next Generation Test for Livestock Products”.Acta Scientific Medical Sciences 6.7 (2022): 01-02.

Copyright

Copyright: © 2022 Rajasri Bhattacharyya and Dibyajyoti Banerjee. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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Impact Factor1.403

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