Acta Scientific Medical Sciences (ASMS)(ISSN: 2582-0931)

Review Article Volume 5 Issue 9

Effects of Artichoke and Bee Products on Body Weight Gain, Hot Flashes, and Insomnia during Menopause and Climacteric: A Systematic Review

Fabiola Mallon-Mercado1, Mónica R Jaime-Fonseca1 and Patricia Vergara Aragón2*

1Instituto Politécnico Nacional, Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada, Ciudad de México, México
2Departamento de Fisiología, Facultad de Medicina Universidad Nacional Autónoma de México, Ciudad Universitaria, Ciudad de México, México

*Corresponding Author: Patricia Vergara Aragón, Departamento de Fisiología, Facultad de Medicina Universidad Nacional Autónoma de México, Ciudad Universitaria, Ciudad de México, México.

Received: June 21, 2021; Published: August 07, 2021

Abstract

We sought to evaluate the effect of ingesting artichoke extract and bee products (royal jelly, honey, pollen), or including them in the diet, on the reduction and/or control of body weight, hot flashes, and insomnia during menopause and climacteric. There are only a few clinical reports that specifically correlate the intake of artichoke (or artichoke extract), in combination with bee products, to the decrease in body weight. In this paper, each of these reports will be examined, together with reports of studies carried out in a menopause model of ovariectomized rats.

A bibliographic search was carried out in PubMed and Google Scholar databases, from January 2010 to January 2021. The results were tabulated for an easy comparison of the experiments performed.

Doses of 20g Tualang honey and 1,000 mg of royal jelly show benefits in reducing menopausal symptoms such as hot flashes, sweating, and sleep disorders. Royal jelly at a dose of 10 ml/day has an activity that is similar to that of estrogens, in addition to antioxidant, and antihypercholesterolemic activity; these activities result in 70% improvement of menopausal symptoms. As for artichoke, 1.8 g of artichoke extract improved the levels of total cholesterol, triglycerides, HDL, and LDL. Hypoestrogenism has been related to physiological changes that are largely responsible for weight gain during menopause, which constitutes a problem for women due to the increase in abdominal fat. Such a situation encourages women to seek alternatives to reduce body weight, hypercholesterolemia, the frequent increase in triglyceride levels, and cardiovascular conditions. In such instance, alternative medicine plays an important role as an option to reduce body weight; specifically, through the reduction of abdominal fat, appetite, and anxiety for sweet foods. Alternative medicine can also provide options to reduce insomnia (specifically improving the quality of REM sleep), irritability, hunger, and appetite (since the consumption of bee products generates a feeling of fullness and satiety). As a result, artichoke and bee products dietary supplementation may represent an effective, inexpensive option for individuals with menopause and overweight.

Keywords: Artichoke; Honeybee; Royal Jelly; Menopause; Body Weight; Hot Flashes; Insomnia

References

  1. “Obesidad y sobrepeso” (2018).
  2. López-Jiménez F and Cortés-Bergoderi M. “Obesidad y corazón”. Revista Espanola de Cardiologia2 (2011): 140-149.
  3. Barrera-cruz A., et al. “Escenario actual de la obesidad en México”. Revista Medica del Instituto Mexicano del Seguro Social3 (2013): 292-299.
  4. Villa AR., et al. “Estimación y proyección de la prevalencia de obesidad en México a través de la mortalidad por enfermedades asociadas”. Gaceta Medica de Mexico 140 (2004): 21-25.
  5. Grabiela Pineda H.” Significados de la menopausia y el climaterio. experiencia corporal en un grupo de mujeres en el medio urbano”. 9 (2011): 3-15.
  6. INEGI INSP S de S. Encuesta Nacional de Salud y Nutrición 1 (2018).
  7. Asarian L and Geary N. “Sex differences in the physiology of eating”. American Journal of Physiology - Regulatory, Integrative and Comparative Physiology 305 (2013): 1215-1267.
  8. Morris DH., et al. “Body Mass Index, Exercise, and Other Lifestyle Factors in Relation to Age at Natural Menopause: Analyses From the Breakthrough Generations Study”. American Journal of Epidemiology10 (2012): 998-1005.
  9. Pavón De Paz I., et al. “Obesity and menopause”. Nutricion Hospitalaria6 (2006): 633-637.
  10. Milewicz A., et al. “Menopausal obesity - Myth or fact?”. Parthenon Publishing Group Ltd 4 (2001): 273-283.
  11. Toth MJ., et al. “Effect of menopausal status on body composition and abdominal fat distribution”. International Journal of Obesity 24 (2000).
  12. Franklin RM., et al. “Longitudinal changes in abdominal fat distribution with menopause”. Metabolism: Clinical and Experimental3 (2009): 311-315.
  13. Bellino FL and Wise PM. “Mini review Nonhuman Primate Models of Menopause Workshop 1”. Biology of Reproduction 68 (2003): 10-18.
  14. Leeners B., et al. “Ovarian hormones and obesity”. Human Reproduction Update3 (2017): 300-321.
  15. Klump KL., et al. “Ovarian Hormone Influences on Dysregulated Eating: A Comparison of Associations in Women with versus without Binge Episodes”. Clinical Psychological Science: A Journal of the Association for Psychological Science4 (2014): 545-59.
  16. Levin BE., et al. “Metabolic Sensing and the Brain: Who, What, Where, and How?” Endocrinology 7 (2011): 2552-2557.
  17. Münstedt K., et al. “Bee pollen and honey for the alleviation of hot flushes and other menopausal symptoms in breast cancer patients”. Molecular and Clinical Oncology 4 (2015): 869-874.
  18. Geary N and Asarian L. “Modulation of appetite by gonadal steroid hormones”. Philosophical Transactions of the Royal Society B: Biological Sciences 1471 (2006): 1251-1263.
  19. Moher D., et al. “Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement”. PLoS Medicine7 (2009): e1000097.
  20. Eckel LA. “The ovarian hormone estradiol plays a crucial role in the control of food intake in females”. Physiology and Behavior4 (2011): 517-524.
  21. Butera PC. “Estradiol and the control of food intake”. Physiology and Behavior 2 (2010): 175-180.
  22. Stice E., et al. “Youth at risk for obesity show greater activation of striatal and somatosensory regions to food”. Journal of Neuroscience12 (2011): 4360-4366.
  23. Macdiarmid JI., et al. “The sugar-fat relationship revisited: Differences in consumption between men and women of varying BMI”. International Journal of Obesity11 (1998): 1053-1061.
  24. Hudson JI., et al. “The Prevalence and Correlates of Eating Disorders in the National Comorbidity Survey Replication”. Biological Psychiatry3 (2007): 348-358.
  25. Støving RK., et al. “Gender differences in outcome of eating disorders: A retrospective cohort study”. Psychiatry Research2-3 (2011): 362-366.
  26. Hilbert A., et al. “How Frequent Are Eating Disturbances in the Population? Norms of the Eating Disorder Examination-Questionnaire”. Tomé D, editor. PLoS ONE1 (2012): e29125.
  27. Striegel-Moore RH., et al. “Gender difference in the prevalence of eating disorder symptoms”. International Journal of Eating Disorders5 (2009): 471-474.
  28. Baker JH., et al. “The role of reproductive hormones in the development and maintenance of eating disorders”. Expert Review of Obstetrics and Gynecology. Taylor and Francis 7 (2012): 573-583.
  29. Hirschberg AL. “Sex hormones, appetite and eating behaviour in women”. Maturitas. Elsevier 71 (2012): 248-256.
  30. Poyastro Pinheiro A., et al. “Patterns of menstrual disturbance in eating disorders”. International Journal of Eating Disorders5 (2007): 424-434.
  31. Reichborn-Kjennerud T., et al. “Gender differences in binge-eating: a population-based twin study”. Acta Psychiatrica Scandinavica 3 (2003): 196-202.
  32. Culbert KM., et al. “Hormonal Factors and Disturbances in Eating Disorders”. Current Psychiatry Reports. Current Medicine Group LLC 18 (2016): 1-16.
  33. Yu Z., et al. “Individual effects of estradiol and progesterone on food intake and body weight in ovariectomized binge rats”. Physiology and Behavior5 (2011): 687-693.
  34. Rezazadeh K., et al. “Effects of artichoke leaf extract supplementation on metabolic parameters in women with metabolic syndrome: Influence of TCF7L2-rs7903146 and FTO-rs9939609 polymorphisms”. Phytotherapy Research1 (2018): 84-93.
  35. Ab Wahab SZ., et al. “Long-term effects of honey on cardiovascular parameters and anthropometric measurements of postmenopausal women”. Complementary Therapies in Medicine 41 (2018): 154-160.
  36. Zaid SSM., et al. “The effects of Tualang honey on female reproductive organs, tibia bone and hormonal profile in ovariectomised rats - animal model for menopause”. BMC Complementary and Alternative Medicine 10 (2010).
  37. Hazlina Nik Hussain N., et al. “Randomized Controlled Trial on the Effects of Tualang Honey and Hormonal Replacement Therapy (HRT) on Cardiovascular Risk Factors, Hormonal Profiles and Bone Density Among Postmenopausal Women: A Pilot Study”. Journal of Food Research2 (2012).
  38. Mocelin R., et al. “Hypolipidemic and antiatherogenic effects of Cynara scolymus in cholesterol-fed rats”. Brazilian Journal of Pharmacognosy2 (2016): 233-239.
  39. Lattanzio V., et al. “Globe artichoke: A functional food and source of nutraceutical ingredients”. Journal of Functional Foods 2 (2009): 131-144.
  40. Holtmann G., et al. “Efficacy of artichoke leaf extract in the treatment of patients with functional dyspepsia: A six-week placebo-controlled, double-blind, multicentre trial”. Alimentary Pharmacology and Therapeutics11-12 (2013): 1099-1105.
  41. Cao X., et al. “1,5-Dicaffeoylquinic acid-mediated glutathione synthesis through activation of Nrf2 protects against OGD/reperfusion-induced oxidative stress in astrocytes”. Brain Research 1347 (2010): 142-148.
  42. Mohamed Abdel Magied M., et al. “Artichoke (Cynara scolymus L.) Leaves and Heads Extracts as Hypoglycemic and Hypocholesterolemic in Rats”. Journal of Food and Nutrition Research1 (2016): 60-68.
  43. Bălan A., et al. “Royal Jelly — A traditional and natural remedy for postmenopausal symptoms and aging-related pathologies”. MDPI AG 25 (2020).
  44. Pasupuleti VR., et al. “A Comprehensive Review of Their Biological Actions and Health Benefits”. Oxidative Medicine and Cellular Longevity. Hindawi Limited (2017).
  45. Ali AM and Kunugi H. “Royal jelly as an intelligent anti-aging agent— a focus on cognitive aging and Alzheimer’s disease: A review”. MDPI AG 9 (2020): 1-46.
  46. Zhang X., et al. “Royal jelly peptides: potential inhibitors of β-secretase in N2a/APP695swe cells”. Scientific Reports1 (2019).
  47. Minami A., et al. “Improvement of neurological disorders in postmenopausal model rats by administration of royal jelly”. Climacteric 6 (2016): 568-573.
  48. Ghanbari E., et al. “Royal jelly promotes ovarian follicles growth and increases steroid hormones in immature rats”. International Journal of Fertility and Sterility 4 (2018): 263-269.
  49. Sharif SN and Darsareh F. “Effect of royal jelly on menopausal symptoms: A randomized placebo-controlled clinical trial”. Complementary Therapies in Clinical Practice 37 (2019): 47-50.
  50. Asama T., et al. “Royal Jelly Supplementation Improves Menopausal Symptoms Such as Backache, Low Back Pain, and Anxiety in Postmenopausal Japanese Women”. Evidence-based Complementary and Alternative Medicine 2018 (2018).

Citation

Citation: Patricia Vergara Aragón., et al. “Effects of Artichoke and Bee Products on Body Weight Gain, Hot Flashes, and Insomnia during Menopause and Climacteric: A Systematic Review”.Acta Scientific Medical Sciences 5.9 (2021): 30-37.

Copyright

Copyright: © 2021 Patricia Vergara Aragón., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.403

Indexed In





Contact US