Acta Scientific Medical Sciences (ASMS)(ISSN: 2582-0931)

Research Article Volume 5 Issue 6

New UHPLC-MS/MS Characterization of Ethanolic Extract from Talipariti elatum Sw. (Malvaceae)

Loïk Sylvius1, Juliette Smith-Ravin1, Odile Marcelin1, Stéphanie Morin1, Max Monan2, Frantz François-Haugrin2 and José González3*

1Groupe de Recherche BIOSPHERES, Campus de Schoelcher, Martinique, French West Indies
2Association Pour la Recherche Sur la Valorisation des Ressources Naturelles de la Martinique (ARVARNAM), Quartier Thoraille, Martinique, French West Indies
3Facultad de Educación en Ciencias Técnicas, UCP "Enrique José Varona", La Habana, Cuba

*Corresponding Author: José González, Facultad de Educación en Ciencias Técnicas, UCP "Enrique José Varona", La Habana, Cuba.

Received: March 08, 2021; Published: May 11, 2021

Abstract

From the red petals of the flowers from Talipariti elatum that grows in Martinica a direct UHPLC analysis was done to get the chemical composition from ethanolic extracts of this plant’s component. Thirty compounds have thus been identified, 26 of which were reported for the first time in the flowers of this spice by RP-HPLC coupled to a DAD detector and to a tandem ion trap mass spectrometer in order to obtain a UV profile and a spectrum of fragmentations in negative mode making it possible to achieve provisional identification. Among them, various gossypetin-O-derivatives were tentatively identified in the sample with another three chemical components previously reported by our research team.

Keywords: UHPLC-DAD-ESI-MS/MS; Talipariti; flavonoids; Petals; Chemical-compounds

References

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Citation

Citation: José González., et al. “New UHPLC-MS/MS Characterization of Ethanolic Extract from Talipariti elatum Sw. (Malvaceae)”.Acta Scientific Medical Sciences 5.6 (2021): 34-38.

Copyright

Copyright: © 2021 José González., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor0.851

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