Acta Scientific Medical Sciences (ASMS)(ISSN: 2582-0931)

Research Article Volume 5 Issue 6

New UHPLC-MS/MS Characterization of Ethanolic Extract from Talipariti elatum Sw. (Malvaceae)

Loïk Sylvius1, Juliette Smith-Ravin1, Odile Marcelin1, Stéphanie Morin1, Max Monan2, Frantz François-Haugrin2 and José González3*

1Groupe de Recherche BIOSPHERES, Campus de Schoelcher, Martinique, French West Indies
2Association Pour la Recherche Sur la Valorisation des Ressources Naturelles de la Martinique (ARVARNAM), Quartier Thoraille, Martinique, French West Indies
3Facultad de Educación en Ciencias Técnicas, UCP "Enrique José Varona", La Habana, Cuba

*Corresponding Author: José González, Facultad de Educación en Ciencias Técnicas, UCP "Enrique José Varona", La Habana, Cuba.

Received: March 08, 2021; Published: May 11, 2021


From the red petals of the flowers from Talipariti elatum that grows in Martinica a direct UHPLC analysis was done to get the chemical composition from ethanolic extracts of this plant’s component. Thirty compounds have thus been identified, 26 of which were reported for the first time in the flowers of this spice by RP-HPLC coupled to a DAD detector and to a tandem ion trap mass spectrometer in order to obtain a UV profile and a spectrum of fragmentations in negative mode making it possible to achieve provisional identification. Among them, various gossypetin-O-derivatives were tentatively identified in the sample with another three chemical components previously reported by our research team.

Keywords: UHPLC-DAD-ESI-MS/MS; Talipariti; flavonoids; Petals; Chemical-compounds


  1. Areces Berazaín F and Fryxell A Paul. “Flora De La República de Cuba”. Fascículo 13 (2007): 43-47.
  2. Roig JT. “Plantas medicinales, aromáticas o venenosas de Cuba”. Editorial Científico Técnica, La Habana, Cuba (2014): 618-619.
  3. PEREZ TG., et al. “Evaluation of the antioxidant activity of gossypitrin by in vitro and in vivo assays”. Revista Mexicana de Ciencias Farmacéuticas2 (2001): 19-24.
  4. José González., et al. “Antibacterial and Antifungal Activities of Gossypitrin from Talipariti elatum Sw. (Fryxell)’. International Journal of Current Microbiology and Applied Sciences 11 (2016): 860-866.
  5. José González., et al. “Antioxidant activity of gossypitrin isolated from the petals of Talipariti elatum (Sw.) Fryxell (Malvaceae) in Cuba”. International Journal of Engineering Research and Science (IJOER)10 (2017): 17-22.
  6. Bécquer-Viart MA., et al. “Antioxidant and neuroprotective effects of gossypitrin, a flavonoid from Talipariti elatum, against chemical hypoxia-induced PC12 cell death”. Journal of Pharmacy and Pharmacognosy Research 2 (2018): 72-80.
  7. Frantz François-Haugrin., et al. “Antioxidant activity of an isomer of gossypitrin (gossypetin-3’-O-glucoside) isolated in the petals of Talipariti elatum Sw., and determination of total phenolic content of the total flower”. Journal of Pharmacognosy and Phytochemistry5 (2016): 200-208.
  8. Simirgiotis MJ., et al. “Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography-UV detection-mass spectrometry”. Food Chemistry 115 (2009): 775-784.
  9. Catarino MD., et al. “Characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of Eriocephalus africanus”. Arabian Journal of Chemistry (2015).
  10. Domon B and Costello CE. “A Systematic Nomenclature for Carbohydrate Fragmentations in FAB-MS/MS of Glycoconugates”. Glycoconjugate Journal4 (1988): 397-409.
  11. Ma YL., et al. “Characterization of flavone and flavonol aglycones by collision-induced dissociation tandem mass spectrometry”. Rapid Communications in Mass Spectrometry12 (1997): 1357-1364.
  12. Pedro FP and Gonçalo C J. “Structural Analysis of Flavonoids and Related Compounds—A Review of Spectroscopic Applications, Phytochemicals—A Global Perspective of Their Role in Nutrition and Health”. Edited by Dr. Venketeshwer Rao (2012).
  13. Kajdžanoska M., et al. “HPLC-DAD-ESI-MSn Identification of Phenolic Compounds in Cultivated Strawberries from Macedonia”. Macedonian Journal of Chemistry and Chemical Engineering 2 (2010): 181-194.
  14. Yaque JG., et al. “Isolation and Characterization of Flavonols by HPLC-UV-ESI-MS/MS from Talipariti elatum S.w”. American Journal of Plant Sciences 7 (2016): 1198-1204.
  15. Giguet-Valard AG., et al. “Gossypetin Derivatives are also Putative Inhibitors of SARS-COV 2: Results of a Computational Study”. Journal of Biomedical Research and Environmental Sciences 6 (2020): 201-212.


Citation: José González., et al. “New UHPLC-MS/MS Characterization of Ethanolic Extract from Talipariti elatum Sw. (Malvaceae)”.Acta Scientific Medical Sciences 5.6 (2021): 34-38.


Copyright: © 2021 José González., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.


Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.403

Indexed In

News and Events

  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is April 30th, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US