Acta Scientific Applied Physics (ASAP)

Review Article Volume 2 Issue 9

Biologically Synthesized Zinc Oxide Nanoparticles and its Effect - A Review

Muhammad Hamza1*, Sheraz Muhammad2 and Sana Zahoor2

1Department of Chemical Engineering, Ming Chi University of Technology, Taiwan, Republic of China
2Department of Chemistry, Abdul Wali Khan University, Mardan, KP, Pakistan

*Corresponding Author: Muhammad Hamza, Department of Chemical Engineering, Ming Chi University of Technology, Taiwan, Republic of China.

Received: July 23, 2022; Published: August 26, 2022


Over the past decade, there is a series of experiments constructed to measure the powerful effect of nanoscience which demonstrated its comparative importance. These Nanoparticles are solidified particles with a size between 1 and 100 nanometers. Nowadays, ZnO NPs are finding wide applications in agriculture, industry, and technology. In agriculture, huge progress has been made in the last few years in the determination of need, specifically small elements in the plant economy. Bio-nanotechnology associates biological concepts with physical and chemical approaches to give Nps particular functions. But still, the utilization of nanoscience in agriculture was mostly ideal; the fruitful antimicrobial activities of Zinc Oxide Nanoparticles for agriculture have charmed nanotechnology research, which led to the development of biosynthetic and cleaning approaches. The general emphasis is on the importance of extracellular or intracellular biological synthesis. In some plant species, the great effect of biosynthesized Zinc Oxide has been studied in their premature stages. So, an overview of the biosynthesis, characterization, agronomical impact and some hurdles of Zinc Oxide Nanoparticles are also provided by this palimpsest.

Keywords: ZnO; Nanoparticle; Peanut


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Citation: Muhammad Hamza., et al. “Biologically Synthesized Zinc Oxide Nanoparticles and its Effect - A Review". Acta Scientific Applied Physics 2.9 (2022): 03-10.


Copyright: © 2022 Muhammad Hamza., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.


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