Acta Scientific Applied Physics (ASAP)

Editorial Volume 2 Issue 9

Nanotechnology in Farming Sustainability

Niranjana LS, Karthik Kumar D and R Ranjithkumar*

Viyen Biotech LLP, AKS Nagar, Rakkipalayam - Pudhupalayam, Coimbatore, Tamil Nadu, India

*Corresponding Author: R Ranjithkumar, Viyen Biotech LLP, AKS Nagar, Rakkipalayam - Pudhupalayam, Coimbatore, Tamil Nadu, India.

Received: July 26, 2022; Published: August 01, 2022

Modern farming practises heavily rely on the extensive application of chemical pesticides, which have been associated with adverse effects on human health and the environment. The usage of chemical agro inputs has expanded in Indian agriculture since the Green Revolution was announced. A pesticide is a substance that repels, disables, or kills pests. It can be chemical or biological, such as a virus, bacteria, antimicrobial, or disinfectant. It is widely used to get rid of or manage a variety of agricultural pests that can hurt animals and crops and lower farm output [1].

References

  1. Sharma N and Singhvi R. “Effects of chemical fertilizers and pesticides on human health and environment: a review”. International Journal of Agriculture, Environment and Biotechnology6 (2017): 675-680.
  2. , et al. “Pesticide productivity and food security. A review”. Agronomy for Sustainable Development 33.1 (2013): 243-255.
  3. AlewuBand NosiriC. “Pesticides and human health. In: Stoytcheva M, editor. Pesticides in the Modern World - Effects of Pesticides Exposure”. InTech (2011): 231-250.
  4. , et al. “Influence of synthetic fertilizers and pesticides on soil health and soil microbiology”. InAgrochemicals Detection, Treatment and Remediation. Butterworth-Heinemann (2020): 25-54.
  5. Liang CP., et al. “US Food and Drug Administration regulatory pesticide residue monitoring of human foods: 2009-2017”. Food Additives and Contaminants: Part A9 (2021): 1520-1538.
  6. Kumera N., et al. “Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges”. Heliyon12 (2021): e08539.
  7. Bhupinder SS. “Nanotechnology in agri-food production: an overview”. Nanotechnology, Science and Applications 7 (2014): 31-53.

Citation

Citation: R Ranjithkumar. “Nanotechnology in Farming Sustainability". Acta Scientific Applied Physics 2.9 (2022): 01-02.

Copyright

Copyright: © 2022 R Ranjithkumar. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor1.014

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