Effect of Saline Water and Spray of 28-Homobrassinolide on Growth of Polyembryonic Mango (Mangifera indica L.) Seedling
Arpita M Patel1*, Patel CR2 and Tanvi A Patel2
1Department of Fruit Science, ASPEE College of Horticulture, Navsari Agricultural University, Navsari, Gujarat, India
2Associate Research Scientist (Horticulture), Agriculture Experimental Station, Navsari Agricultural University, Paria, Gujarat, India
*Corresponding Author: Arpita M Patel; Department of Fruit Science, ASPEE College of Horticulture, Navsari Agricultural University, Navsari, Gujarat, India.
Received:
January 27, 2025; Published: February 10, 2025
Abstract
A study was undertaken to evaluate the effect of saline water and spray of 28-homobrassinolide on growth of polyembryonic mango (Mangifera indica L.) seedling during the years 2021-22 and 2022-23 at Agriculture Experimental Station, Navsari Agricultural University, Paria, (Gujarat). The experiment was laid out in Completely Randomized Design with factorial concept comprising of four salinity levels [S1 : Best available water (control), S2: 2 dS m-1, S3: 4 dS m-1, S4: 6 dS m-1] and three spray concentration of 28-homobrassinolide [H1: No spray, (control), H2 : 0.5 ppm and H3 : 1 ppm]. Saline water application and 28-homobrassinolide spray was started at 80 days after sowing up to 240 days. Treatment containing application of water having lowest salinity (best available water) resulted in significantly higher plant height, stem diameter, number of leaves, fresh and dry biomass Along with higher survival at 9 months after sowing during both years and in pooled analysis. Application of saline water having EC 6 dS/m adversely affected the growth of polyembryonic mango seedlings, reduced vigour, biomass and survival at 9 month of sowing. The spray concentrations of 28-homobrassinolide significantly affected the growth of polyembryonic mango seedlings at 9 month of sowing, maximum values for various growth parameters along with vigour, biomass and survival were noted in mango seedlings treated with spray of 1 ppm 28-homobrassinolide during both years and in pooled analysis. The interactions of salinity levels and 28-homobrassinolide spray significantly affect different growth parameters of mango seedlings. Maximum plant height, stem diameter, number of leaves fresh and dry biomass and survival at 9 months after sowing during both the years and in pooled analysis were recorded in treatment combination of best available water along with 1 ppm spray of 28-homobrassinolide. Therefore, it can be concluded that polyembryonic mango seedlings of selected genotype can be grown with saline water irrigation having salinity up to 4 dS/m along with 1 ppm 28-homobrassinolide spray for better growth, biomass and higher survival up to 9 months after sowing.
Keywords: Mango; Salinity; 28-Homobrassinolide; Polyembryonic
References
- Qin J., et al. “NaCl salinity- induced changes in water status, ion contents and photosynthetic properties of Shepherdia argentea (Pursh) Nutt. Seedlings”. Plant, Soil and Environment 7 (2010): 325-332.
- Nemat YA. “Studies on the effect of salinity on mango seedlings”. Thesis Ph.D. (Agri.): Cairo University, Egypt (1991).
- Clouse SD and Sasse JM. “Brassinosteroids: essential regulators of plant growth and development”. Annual Review of Plant Physiology and Plant Molecular Biology 49 (1998). 427-451.
- Ahmad P., et al. “Modification of osmolytes and antioxidant enzymes by 24-epibrassinolide in chickpea seedlings under mercury (Hg) toxicity”. Journal of Plant Growth Regulation 31 (2018): 309- 322.
- Lal B., et al. “Role of brassinolide in amelioration of salinity induced adverse effects on growth, yield attributes and yield of wheat”. Journal of Pharmacognosy and Phytochemistry 8 (2019): 1790-1793.
- Jangid K., et al. “Effect of brassinolide in amelioration of salinity adverse effects on growth and yield of wheat”. Journal of Pharmacognosy and Phytochemistry 6 (2017): 194-197.
- Panse VG and Sukhatme PV. “Statistical Method for Agricultural Workers”. Plant Soil 411 (1985): 483-498.
- Del Amor F., et al. “Salt tolerance of tomato plants as affected by stage of plant development”. Horticultural Science 36 (2001): 1260-1263.
- Byrbordi A. “Study the effect on some physiologic and morphologic properties of two grape cultivars”. Life Science Journal4 (2012): 1092-1101.
- Khripach VA., et al. “Twenty years of brassinosteroids: steroidal plant hormones warrant better crops for the XXI Century”. Annals of Botany 86 (2000): 441-447.
- Ashraf M., et al. “The physiological biochemical and molecular roles of Brassinosteroids and salicylic acid in plant processes and salt tolerance”. Critical Reviews in Plant Sciences 29 (2010): 162-190.
- Banna MF and Abdelaal KAA. “Response of strawberry plants grown in the hydroponic system to pretreatment with H2O2 before exposure to salinity stress”. Journal of Plant Production (Mansoura University) 9 (2018): 989-1001.
- Bartels D and Sunkar R. “Drought and salt tolerance in plants”. Critical Reviews in Plant Sciences1 (2005): 23-58.
- Roy RK., et al. “Variations in salinity tolerance of selected mango rootstocks”. Bangladesh Agronomy Journal 1 (2015): 89-94.
- Dubey AK., et al. “Response of mango (Mangifera indica ) genotypes to graded levels of salt stress”. The Indian Journal of Agricultural Sciences 76.11 (2006): 670-672.
- Clouse SD. “Molecular genetic studies confirm the role of brassinosteroids in plant growth and development”. The Plant Journal 1 (1996): 1-8.
- Mussig C. “Brassinosteroid-promoted growth”. Plant Biology 2 (2005): 110-117.
- Montoya T., et al. “Patterns of dwarf expression and brassinosteroid accumulation in tomato reveal the importance of brassinosteroid synthesis during fruit development”. Plant Journal 2 (2005): 262-269.
- Ramani MM., et al. “Effect of 28-homobrassinolode on vegetative growth, flowering and yield of mango cv. Kesar”. Advances in Life Sciences17 (2016): 7097-7099.
- Gabr MA., et al. “Influences of some chemical substances used to induce early harvest of ‘Canino’ apricot trees”. Natural Science 8 (2011): 59-65.
- Divi UK and Krishna P. “Brassinosteroid: a biotechnological target for enhancing crop yield and stress tolerance”. New Biotechnology 26 (2009): 131-136.
- Yuan L., et al. “Effects of 24-epibrassinolide on nitrogen metabolism in cucumber seedlings under Ca (NO3) 2 stress”. Plant Physiology and Biochemistry 61 (2012): 29-35.
- Flowers TJ and Hajibagheri MA. “Salinity tolerance in Hordeum vulgare: ion concentration in root cells of cultivars differing in salt tolerance”. Plant and Soil 231 (2002): 1-9.
- Schmutz U and Ludders P. “Effect of NaCl salinity on growth, leaf gas exchange and mineral composition of grafted mango rootstocks (var. ‘13-1’ and ‘Turpentine’)”. Gartenbauwissenschaft 2 (1999): 60-64.
- Dubey AK., et al. “Dry mass production and distribution of nutrients in two mango rootstocks as affected by salinity”. Indian Journal of Horticulture 4 (2007): 385-390.
- Deivasigamani P., et al. “Effect of salt stress on morphological characters of mango rootstocks”. International Journal of Chemical Studies 5 (2018): 387-389.
- Verma SS., et al. “Responses of ber (Zizyphus mauritiana Lamk.) varieties to different level of salinity”. International Journal of Current Microbiology and Applied Sciences (2018).
- Singh A., et al. “Growth and mineral nutrition in salt stressed guava (Psidium guajava l.) cv. Allahabad Safeda”. Journal of AgriSearch 1 (2016): 21-25.
- Hasan SA., et al. “Brassinosteroids protect photosynthetic machinery against the cadmium induced oxidative stress in two tomato cultivars”. Chemosphere 84 (2011): 1446-1451.
- Kulaeva ON., et al. “Effect of brassinosteroids on protein synthesis and plant-cell ultrastructure under stress conditions”. In Brassinosteroids. Chemistry, Bioactivity and Applications; Cutler, H. G., Yokota, T., Adam, G., Eds.; American Chemical Society: Washington, DC, USA (1991): 141-155.
- Khayyat M., et al. “Vegetative growth, compatible solute accumulation, ion partitioning and chlorophyll fluorescence of ‘Malas-e-Saveh’ and ‘Shishe-Kab’ pomegranates in response to salinity stress”. Photosynthetica 2 (2014): 301-312.
- Zhiponova MK., et al. “Brassinosteroid production and signaling differentially control cell division and expansion in the leaf”. New Phytologist 197 (2013): 490-502.
- Yu JQ., et al. “A role of brassinosteroids in the regulation of photosynthesis in Cucumis sativus”. Journal of Experimental Botany 55 (2004): 1135-1143.
- Yusuf M., et al. “Protective responses of 28-homobrssinolide in cultivars of Triticum aestivum with different levels of nickel”. Archives of Environmental Contamination and Toxicology 60 (2011): 68-76.
- Felner M. “Brassinosteroids: Bioactivity and Crop Productivity”. Kluwer Academic Publishers, Dordrecht (2003).
- Altman TA. “Tale of dwarfs and drugs: Brassinosteroids in the rescue”. Trend in Genetics 14 (1998): 490-495.
- Sairam RK. “Effect of homo brassinolide application on plant metabolism and grain yield under irrigated and moisture-stress conditions of two wheat varieties”. Pl. Growth Regulation 14 (1994): 173-181.
- Hayat S., et al. “Brassinosteroid enhanced the level of antioxidants under cadmium stress in Brassica juncea”. Environmental and Experimental Botany 60 (2007): 33-41.
- Ashraf M., et al. “The physiological biochemical and molecular roles of Brassinosteroids and salicylic acid in plant processes and salt tolerance”. Critical Reviews in Plant Sciences 29 (2010): 162-190.
- Pandey P., et al. “Effect of salinity stress on growth and nutrient uptake in polyembryonic mango rootstocks”. Indian Journal of Horticulture 1 (2014): 28-34.
- Dayal V., et al. “Growth, lipid peroxidation, antioxidant enzymes and nutrient accumulation in Amrapali mango (Mangifera indica L) grafted on different rootstocks under NaCl stress”. Plant Knowledge Journal1 (2014): 15-22.
- Nimbolkar PK., et al. “Seed germination and seedling growth responses of polyembryonic mango (Mangifera indica ) genotypes to salinity stress”. International Journal of Chemical Studies 6.2 (2018): 3641-3648.
- Shekafanden A and Takhti S. “Growth and physiological responses of grafted and non-grafted cultivars of Ziziphus spinachristi to salinity”. Journal of Applied Botany and Food Quality 11 (2013): 71-78.
- Karimi HR and Hasanpour Z. “Effects of salinity and water stress on growth and macronutrients concentration of pomegranate (Punica granatum)”. Journal of Plant Nutrition 37 (2014): 1-15.
- Khan TA., et al. “Proteomic and physiological assessment of stress sensitive and tolerant variety of tomato treated with brassinosteroids and hydrogen peroxide under low temperature stress”. Food Chemistry 289 (2019): 500-511.
- Ahanger MA., et al. “Combined effects of brassinosteroid and kinetin mitigates salinity stress in tomato through the modulation of antioxidant and osmolyte metabolism”. Plant Physiology and Biochemistry (2020).
- Hayat S., et al. “Comparative effect of 28-homobrassinolide and 24-epibrassinolide on the growth, carbonic anhydrase activity and photosynthetic efficiency of Lycopersicon esculentum”. Phtosynthetica 3 (2011): 397-404.
- Alyemeni MN., et al. “Foliar application of 28-homobrassinolide mitigates salinity stress by increasing the efficiency of photosynthesis in Brassica juncea”. Acta Botanica Brasilica 27 (2013): 502-505.
- Sharma I., et al. “Exogenous application of brassinosteroid offers tolerance to salinity by altering stress responses in rice variety Pusa Basmati-1”. Plant Physiology and Biochemistry 69 (2013): 17-26.
- Srivastava TP., et al. “Effects of salt stress on physiological and biochemical parameters of wheat”. Annals of Arid Zone 27 (1998): 197-204.
- Ferreira-Silva SL., et al. “Changes in physiological indicators associated with salt tolerance in two contrasting cashew rootstocks”. Brazilian Journal of Plant Physiology 1 (2008): 51-59.
- Arreola J., et al. “Effect of pre- conditioning water regimes during nursery production on seedling root system characteristics of Silene vulgaris”. Acta Horticulturae 782 (2008): 287-292.
- Franco JA., et al. “Nursery irrigation regimes affect the seedling characteristics of Silene vulgaris as they relate to potential performance following transplanting into semi- arid conditions”. The Journal of Horticultural Science and Biotechnology 83 (2008): 15-22.
- Gupta P., et al. “24-Epibrassinolide and sodium nitroprusside alleviate the salinity stress in Brassica juncea L. cv. Varuna through cross talk among proline, nitrogen metabolism and abscisic acid”. Plant and Soil (2017).
- Ali MB., et al. “Effect of temperature on the oxidative stress defence system, lipid peroxidation and lipoxygenase system in Phalaenopsis”. Plant Physiology and Biochemistry 43 (2005): 213-223.
- Karlidag H., et al. “Role of 24-epibrassinolide in mitigating the adverse effects of salt stress on stomatal conductance, membrane permeability, and leaf water content, ionic composition in salt stressed strawberry (Fragaria×ananassa)”. Scientia Horticulturae 130 (2011): 133-140.
- Munns R and Tester M. “Mechanisms of salinity tolerance”. Annual Review of Plant Biology 59 (2008): 651-681.
- Taiz L and Zeiger E. “Fisiologia Vegetal. 5th Edition, Artmed, Porto Alegre”. Physiotherapy for Vegetative 5 (2013): 918.
Citation
Copyright