Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Research Article Volume 8 Issue 6

Effect of Planting Materials and Sources of Nutrients on Growth, Yield and Quality of Banana

Sika Mustaki, Nazrul Islam and Shormin Choudhury*

Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Bangladesh

*Corresponding Author: Shormin Choudhury, Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Bangladesh.

Received: May 02, 2024; Published: May 27, 2024

Abstract

Organic nutrient is considered as an excellent soil amendment for soil quality and productivity and more eco-friendly as compared to chemical fertilizers. Improved banana propagation techniques, such as corm and tissue culture, increase banana production and quality more than traditional methods. Present study was undertaken to determine the performance of planting materials and organic and inorganic sources of nutrients on growth, yield and quality of banana. The two factors experiment consisted of two planting materials of banana, tissue culture plantlet (P1), corm (P2) and sources of nutrients; cowdung (M1), vermicompost (M2), spent mushroom compost (M3) and inorganic fertilizers (M4); which were outlined in a randomized Complete Block design with 3 replications. Maximum number of fingers (135.3), yield/plant (18.67 kg), TSS (21.73%), reducing sugar (15.12%) were found in P2 whereas minimum in P1. Individual fruit weight (150.5 g) was the maximum in P1. Among the sources of nutrients, maximum number of fingers (140.0), yield/plant (21.29 kg), individual fruit weight (152.08 g), TSS (22.09%), reducing sugar (16.11%) were recorded in M2. For combined effect, yield/plant (22.45 kg) were maximum in P2M2 and minimum (14.73 kg) in P1M3. In view of overall performance, this study suggests that corm as a planting material and vermicompost as a potential source of nutrients for banana production.

Keywords: Banana; Planting Materials; Nutrients, Yield; Fruit Quality

References

  1. Manju PR and Pushpalatha PB. “Macropropagated plantlets in banana: Performance evaluation with suckers and tissue culture plants in Grand Naine and Nendran”. Journal of Tropical Agriculture 2 (2020): 263-268.
  2. Njukwe E., et al. “Challenges and opportunities for macropropagation technology for Musa spp. among small holder farmers and small- and mediumscale enterprises”. In: Blomme, G., Van Asten, P. and Vanlauwe, B. (eds.), Banana Systems in the Humid Highlands of Sub-Saharan Africa”. CABI (2013): 66-71.
  3. Nayak PK., et al. “Yield performance of commercial banana cultivars propagated through different methods”. Journal of Pharmaceutical Innovation 10 (2019): 61-63.
  4. Hazarika TK., et al. “Economic analysis of tissue cultured banana production under the influence of integrated nutrient management”. The Indian Journal of Agricultural Sciences. 84.5 (2014): 656-660.
  5. Dutta P., et al. “Integrated nutrient management in litchi cv. Bombai in new alluvial zone of west Bengal”. Indian Journal of Horticulture 67 (2010): 181-184.
  6. Yadav SK., et al. “Integrated nutrient management for strawberry cultivation”. Indian Journal of Horticulture 67 (2010): 445-449.
  7. Singh R., et al. “Vermicompost substitution influences growth, physiological disorders, fruit yield and quality of strawberry (Fragaria 9 ananassa Duch.)”. Bioresource Technology 99 (2008): 8507-8511.
  8. Patel PS., et al. “Quality of banana as influence by organic farming”. International Journal of Biosciences 8 (2010): 175-176.
  9. Sidhu JS and Zafar TA. “Bioactive compounds in banana fruits and their health benefits”. Food Quality and Safety 4 (2018): 183-188.
  10. Brunetti G., et al. “Short term effects of synergistic inorganic and organic fertilization on soil properties and yield and quality of plum tomato”. Scientia Horticulturae 252 (2019): 342-347.
  11. “Bangladesh Bureau of Statistics”. Yearbook of Agricultural Statistics-2020 (2020): 1-648.
  12. Dubois M., et al. “Colorimetric method for determination of sugars and related substances”. Analytical Chemistry 28 (1956): 350-356.
  13. Miller GL. “Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugars”. Analytical Chemistry 31 (1972): 426-428.
  14. Dhatt AS., et al. “Effect of planting material on plant growth, yield and rhizome size of turmeric”. Indian Journal of Horticulture 2 (2008): 193-195.
  15. Meenakumari T and Shehkar M. “Vermicompost and other fertilizers effects on growth, yield and nutritional status of Tomato (Lycopersicon esculentum) plant”. World Research Journal of Agricultural Biotechnology 1 (2012): 14-16.
  16. Singh J., et al. “Effcet of size of seed rhizome and plant spacing on growth and yield of turmeric (Curcuma longa L)”. Haryana Journal of Horticultural Sciences 29 (2000): 258-260.
  17. Lazcano C and Domingue J. “The use of vermicompost in sustainable agriculture: impact on plant growth and soil fertility”. Soil Nutrients1-23 (2011): 187.
  18. Sharma JR and Gupta RB. “Effect of corm size and spacing on growth, flowering and corm production in gladiolus”. The Asian Journal of Horticulture 4 (2003): 352-356.
  19. Kumar D., et al. “Effect of planting density and nutrient management on growth, yield and quality of micro propagated banana cv. Rasthali (AAB-Pathkapoora)”. Indian Journal of Horticulture65 (2008): 272-276.
  20. Uddin MF., et al. “Effect of corm size and depth of planting on the growth and flowering of gladiolus”. Pakistan Journal of Biological Sciences 5 (2002): 553-555.
  21. Zaller JG. “Vermicompost as a substitute for peat in potting media: Effects on germination, biomass allocation, yields and fruit quality of three tomato varieties”. Scientia Horticulturae 2 (2007): 191- 199.
  22. Jahanshahi S., et al. “Effect of planting date and vermicompost on growth and chlorophyll content of dill (Anethum graveolens)”. Research on Crops 15.1 (2014): 232-236.
  23. Anwar M., et al. “Effect of organic manures and inorganic fertilizer on growth, herb and oil yield, nutrient accumulation, and oil quality of French basil”. Communications in Soil Science and Plant Analysis 36 (2005): 1737-1746.
  24. Ogero KO. “Low cost tissue culture of selected cassava (Manihot esculenta Crantz) and sweet potato (Ipomea batatas (L) Lam.) varieties. M.sc Thesis, Department of Agricultural Sciences and Technology, Kenyatta University, Nairobi, Kenya (2012).
  25. Rahman MA., et al. “Effect of bio compost, Cowdung compost and NPK fertilizers on growth, yield and yield components of chili”. International Journal of Biosciences 1 (2012): 51-55.
  26. Tenkouano A., et al. “Clean planting materials and management practice for sustainable production of banana and plantain in Africa”. Chronica Horticulturae 2 (2006): 14-18.
  27. Hussain SF., et al. “The growth, yield and quality parameters of banana cultivar Grand naine (AAA) as influenced by different organic amendments”. Archives 15.2 (2015): 723-727.
  28. Suryanarayana P., et al. “Morphological and yield attributing parameters of macro-propagated cultivars of banana (Musa spp L.)”. Journal of Pharmaceutical Innovation 8 (2018): 240-245.
  29. Taleshi K., et al. “Effect of vermicompost and nitrogen levels on yield and yield component of safflower (Carthamus tinctorius) Under late season drought stress”. The International Journal of Agronomy and Plant Production 2.1 (2011): 15-22.
  30. Patel MK and Rath SS. “Standardization of Macro Propagation in Banana cultivars - A Review”. International Journal of Current Microbiology and Applied Sciences 9 (2018): 390-400.
  31. Mamta KA., et al. “Effect of vermicompost on growth of brinjal plant (Solanum melongena) under field conditions”. Journal on New Biological Reports 1 (2012): 25-28.
  32. Patil RB and Borse CD. “Effect of planting material and transplanting of seedlings of different age on the yield of turmeric”. Indian Cocoa, Arecanut and Spices Journal 1 (1980): 3-5.
  33. El-Bassiony AM., et al. “Growth, yield, and fruit quality of sweet pepper plants (Capsicum annuum L.) as affected by potassium fertilization”. American Journal of Science12 (2010): 722-729.
  34. Moraditochaee M., et al. “Effects of vermicompost application and nitrogen fertilizer rates on fruit yield and several attributes of eggplant (Solanum melongena) in Iran”. World Applied Sciences Journal 15.2 (2011): 174-178.
  35. Khan TH., et al. “Effect of vermicompost on growth, yield, and quality of chili (Capsicum annum) under the agro-climatic condition of Peshawar, Pakistan”. Pure and Applied Biology 8.1 (2019): 856-865.
  36. Kumar B and Gill BS. “Growth, yield and quality of turmeric (Curcuma longa) as influenced by different planting method, plant density and planting material”. Journal of Spices and Aromatic Crops 19.1-2 (2010): 42-49.
  37. Athani SI and Hulamani NC. “Effect of vermicompost on fruit yield and quality of banana cv. Rajapuri (Musa AAB)”. Karnataka Journal of Agricultural Sciences 13 (2000): 942-946.
  38. Wang X-X., et al. “Vermicompost Improves Tomato Yield and Quality and the Biochemical Properties of Soils with Different Tomato Planting History in a Greenhouse Study”. Frontiers in Plant Science 8 (2017):
  39. Parmar HC., et al. “Yield, Per Day Productivity and Quality of Banana (Musa paradisica) Influenced by Different Varieties and Planting Materials under Middle Gujarat Climatic Condition”. International Journal of Current Microbiology and Applied Sciences 8.01 (2019): 213-217.
  40. Pandey SD., et al. “Studies in nutritional requirement of tissue cultured banana cv. Robusta. Annual Report, NRCB, Trichy (2010): 8-19.
  41. Venkata Subbaiah K., et al. “Effect of varieties and pretreatments on physico-chemical and sensory quality of banana”. Karnataka Journal of Agricultural Sciences 1 (2013): 115-118.
  42. Dey P., et al. “Effect of biofertilizer on physico-chemical characteristics of guava (Psidium guajava) fruit”. The Indian Journal of Agricultural Sciences 75 (2005): 95-96.

Citation

Citation: Shormin Choudhury.,et al. “Effect of Planting Materials and Sources of Nutrients on Growth, Yield and Quality of Banana". Acta Scientific Agriculture 8.6 (2024): 43-51.

Copyright

Copyright: © 2024 Patil Rajvardhan Kiran., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor1.014

Indexed In




News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is July 10, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US





//