Shrish Thapa Magar, Samata Baral, Joseph Singh and Bipesh Sapkota*

Jibika College of Agricultural Sciences, Sunsari, Nepal

*Corresponding Author: Bipesh Sapkota, Jibika College of Agricultural Sciences, Sunsari, Nepal.

Received: April 30, 2024; Published: May 16, 2024

Abstract

A study was conducted in three wards of Chautara Sangachokgadhi Municipality, Sindhupalchok district, aimed to assess farmers' knowledge of potato diseases and their management practices. A total of 105 randomly selected farmers participated in the study. Late Blight emerged as the predominant potato disease, while potato scab was identified as the least common. Although a substantial number of farmers were aware of Late Blight, knowledge of potato scab was limited. Chemical control methods were widely employed, with cultural and biological methods also utilized, but integrated disease management (IDM) practices were notably underutilized. The study identified five prevalent insect pests in potatoes, with the tuber moth being the most severe and Jassid the least severe. Despite the predominance of chemical control, the integration of physical, cultural, biological, and chemical methods was infrequently adopted. Furthermore, the majority of farmers demonstrated limited awareness of integrated pest management (IPM). Demographically, the majority of farmers identified as Hindu and engaged in agriculture as their primary occupation. Brahmin/ Chhetri and Janajati communities were prevalent. The study revealed that the knowledge categorization was higher at a medium level, indicating the need for targeted training and awareness programs to enhance farmers' understanding of potato disease and pest management practices. In conclusion, the findings underscore the importance of tailored educational initiatives to address knowledge gaps and promote sustainable practices in potato farming in the studied region.

Keywords: Blight; Disease; Insect; Knowledge; Management

References

1. J Kadereit and V Bittrich. “Flowering Plants. Eudicots: Aquifoliales, Boraginales, Bruniales, Dipsacales, Escalloniales, Garryales, Paracryphiales, Solanales (except Convolvulaceae), Icacinaceae, Metteniusaceae, Vahliaceae” (2016).
2. Z Huaman. “Systematic botany and morphology of the potato” (1986).
3. SG Gairhe. “Adoption of improved potato varieties in Nepal”. Journal of Nepal Agricutural Research Council (2017).
4. S Thapa and S Thapa. “Scope of Value-addition in Potato”. International Journal of Horticulture Agriculture and Food Science (2019).
5. S Subedi. “Economics of potato (Solanum tuberosum ) production in terai region of Nepal”. Archives of Agriculture and Environmental Science 4.1 (2019): 57-62.
6. M Bajracharya and M Sapkota. “Profitability and productivity of potato (Solanum tuberosum) in Baglung district, Nepal”. Agriculture and Food Security1 (2019): 1-8.
7. E Guchi. “Disease management practice on potato (Solanum tuberosum) in Ethiopia”. World Journal of Agricultural Research 3.1 (2015): 34-42.
8. B Caruana., et al. “Genetic epidemiology of late blight in Australia using ancient DNA”. Australian Plant Pathology 5 (2023): 487-499.
9. S Shukla. “Challenges faced by farmers in crops production due to fungal pathogens and their effect on Indian economy”. In Fungal Diversity, Ecology and Control Management (2022): 495-505.
10. J Okonya and J Kroschel. “Farmers' knowledge and perceptions of potato pests and their management in Uganda”. Journal of Agriculture and Rural Development in the Tropics and Subtropics1 (2016): 87-97.
11. S Nasir. “Review on major potato disease and their management in Ethiopia”. International Journal of Horticulture5 (2016).
12. K Upadhyay., et al. “Storability of potato varieties under ordinary storage condition in Panauti, Nepal”. Sustainability in Food and Agriculture2 (2020): 51-57.
13. “Statistical Information on Nepalese Agriculture” (2022).
14. “Statistical Pocket Book of Nepal (2018)”. Central Bureau of Statistics, Nationl Planning Comission Secretarist, Thapathali, Kathmandu, Nepal (2018).
15. W Perez., et al. “Screening South American Potato landraces and potato wild relatives for novel sources of late blight resistance”. Plant disease (2022).
16. H Afzaal., et al. “Detection of a potato disease (early blight) using artificial intelligence”. Remote Sensing 3 (2021): 411.
17. M Rashid., et al. “Molecular detection of potato viruses in Bangladesh and their polygenetic analysis”. Plants (2020).
18. R Goss. “Pink rot of potatoes caused by Phytopthora erythroseptica” (1949).
19. Dacal-Nieto., et al. “Common scab detection on potatoes using an infrared hyperspectral imaging system”. ICIAP (2011): 303-312.
20. S Nepal., et al. “Farmers' knowledge, perceptions and management of major diseases of potato at Kavrepalanchowk, Nepal”. International Journal of Agriculture Extension and Social Development1 (2023): 23-27.
21. R Nyankanga., et al. “Farmers' cultural practices and management of potato late blight in Kenya highlands: implications for development of integrated disease management”. International Journal of Pest Management2 (2004): 135-144.
22. T Munyuli., et al. “Farmers' perceptions, believes, knowledge and management practies of potato pests in South-Kivu Province, eastern of Democratic Republic of Congo”. Open Agriculture1 (2019): 362-385.
23. S Kumari., et al. “Analysis of key challenges facing potato farmers in Nalanda district, Bihar” (2023).

Citation

Citation: Shrish Thapa Magar., et al. “Farmers’ Knowledge and Management Practices Regarding Disease and Insect Pest of Potato at Chautara Sangachokgadhi Municipality, Sindhupalchok District, Nepal". Acta Scientific Agriculture 8.6 (2024): 11-17.

Copyright

Copyright: © 2024 Bipesh Sapkota., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.