Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Short Communication Volume 7 Issue 12

Importance And Use of Microalgae in Agriculture

Ashutosh Mahesh More

Department of Agriculture Engineering, MPKV, Rahuri, India

*Corresponding Author:Ashutosh Mahesh More, Department of Agriculture Engineering, MPKV, Rahuri, India.

Received: October 19, 2023; Published: November 12, 2023

Abstract

Microscopic organisms known as microalgae are present in both freshwater and marine aquatic settings. Because they are photosynthetic organisms, they are able to use the process of photosynthesis to turn carbon dioxide and sunlight into energy. Microalgae are renowned for their great photosynthetic efficiency and quick rates of growth. Similar to plants, microalgae are tiny, single-celled creatures that are capable of photosynthesis. They can be found in freshwater and marine ecosystems, among other aquatic settings. These creatures are able to transform sunlight and carbon dioxide (CO2) into molecules that are high in energy, like proteins, carbohydrates, and oils.

References

    Citation

    Citation: Ashutosh Mahesh More. “Importance And Use of Microalgae in Agriculture". Acta Scientific Agriculture 7.12 (2023): 20-21.

    Copyright

    Copyright: © 2023 Ashutosh Mahesh More. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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