Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Editorial Volume 7 Issue 11

Digital Agriculture: Transforming the Future of Food Production

Bangale RA*

Senior Research Fellow (AICRP on Farm Implements and Machinery), ICAR-Central Institute of Agricultural engineering, Bhopal, Madhya Pradesh, India

*Corresponding Author: Bangale RA, Senior Research Fellow (AICRP on Farm Implements and Machinery), ICAR-Central Institute of Agricultural engineering, Bhopal, Madhya Pradesh, India.

Received: June 27, 2023; Published: October 01, 2023

Abstract

Global warming and climate change, weather disasters and disruptions are just some of the challenges that can drastically disrupt agricultural production systems, and thus jeopardize sustainability. On the other side, agriculture contributes to feed and fuel the growing population and ensures sustainability and conservation of resources. From the last decade, Digital Agriculture i.e. precision and data driven technologies proved to be a promising mean for sustainable food production to feed the growing population. It uses advanced technologies such as Remote Sensing (RS), Geographical Information systems (GIS), Internet of Things (IoT), Artificial Intelligence (AI), Big Data Analysis, cloud computing, Decision Support System (DSS), blockchain, sensors, drones and robots to optimize agricultural production process along with governance system. Governments around the world recognize the potential of digital agriculture and are implementing supportive policies and initiatives.

Keywords: Digital Agriculture; Transforming; Future; Food Production

References

    Citation

    Citation: Bangale RA. “Digital Agriculture: Transforming the Future of Food Production". Acta Scientific Agriculture 7.11 (2023): 01-02.

    Copyright

    Copyright: © 2023 Bangale RA. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor1.014

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