Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Research Article Volume 7 Issue 9

Sugarcane Filter Cake Waste as Natural Antibacterial Agent against Xanthomonas Citri Subsp Citri

Guerra L1, Nisoria-Santillán PE1, Saguir FM1,2 and Rodríguez-Vaquero MJ1,2,b*

1Institute of Microbiology, Faculty of Biochemistry, Chemistry and Pharmacy - National University of Tucumán (UNT), Argentina
2CONICET, Ayacucho, Tucumán, Argentina

*Corresponding Author: Rodríguez-Vaquero MJ, 1Institute of Microbiology, Faculty of Biochemistry, Chemistry and Pharmacy - National University of Tucumán (UNT) and CONICET, Ayacucho, Tucumán, Argentina.

Received: May 29, 2023; Published: August 10, 2023

Abstract

The sugarcane filter cake waste (SFCW) is the main solid waste product generated during sugar production, without final disposition; and this work suggests that it could be reutilized to control Xanthomonas citri subsp citri (X. citri), the etiologic agent of citrus canker, in lemons. The aim of this work was the identification of phenolic compounds present in SFCW, and the evaluation of its antibacterial activity against X. citri, in vitro and in vivo using preventive and curative methods in lemons. Also, the antibacterial mode of action of SFCW on X. citri and its effect on Xanthan production were carried out. Results demonstrated the presence of phenolic compounds in SFCW and that quercetin, rutin, catechin and caffeic acids were the majority phenolic compounds. Phenolic extract had bactericidal action at high concentrations, inhibit the biofilm formation and reduce the exopolysaccharide production. The Inhibitory concentrations (IC50, IC90) and the Letal concentrations, LC50 and LC90 were determined. All individual phenolic compounds reduced the growth of X. citri and the effect increased with the concentration. In lemons, preventive and curative methods were effective to reduce X. citri survey. Moreover, our investigations showed that phenolic fraction of SFCW were effective to produce cellular death of X. citri in lemon. Our results demonstrated that SFCW could be reused as natural antibacterial agent against X. citri, etiologic agent of citrus canker in lemons.

Keywords: Sugarcane Filter Cake Waste; Xanthomonas Citri; Phenolic Compounds; Canker; Lemons

References

  1. Ungureanu N., et al. “Sustainable Valorization of Waste and By-Products from Sugarcane Processing”. Sustainability 14.17 (2022): 11089.
  2. Meghana M and Shastri Y. “Sustainable valorization of sugar industry waste: status, opportunities, and challenges”. Bioresource Technology 303 (2020): 122-929.
  3. Eggleston G. “Positive aspects of cane sugar and sugar cane derived products in food and nutrition”. Journal of Agricultural and Food Chemistry 66 (2018): 4007-4012.
  4. Zhang H., et al. “Green production of sugar by membrane technology: How far is it from industrialization?” Green Chemical Engineering 1 (2021): 27-43.
  5. Ochoa-George PA., et al. “Residue from sugarcane juice filtration (filter cake): energy use at the sugar factory”. Waste and Biomass Valorization 1 (2010): 407-413.
  6. Fogliata GM., et al. “Eficacia de tres estrobilurinas para el control de mancha rojiza (Guignardia mangiferae) y mancha negra (Guignardia citricarpa) en frutos de limón, en Tucumán, República Argentina”. Revista Industrial y Agrícola de Tucumán 1 (2011): 37-45.
  7. Long Y., et al. “Fluorescent Reporter-Based Evaluation Assay for Antibacterial Components Against Xanthomonas citri subsp. Citri”. Frontiers in Microbiology 13 (2022): 864963.
  8. Gottwald TR., et al. “Citrus canker: the pathogen and its impact”. Online Plant Health Professionals (2002).
  9. , et al. “Recent advances in the understanding of Xanthomonas citri ssp. citri pathogenesis and citrus canker disease management”. Molecular Plant Pathology 19.6 (2018): 1302-1318.
  10. Gottwald TR., et al. “The citrus epidemic in Florida: the scientific basis of regulatory eradication policy for an invasive species”. Phytopatology 91 (2001): 30-34.
  11. Pegos VR., et al. “Xanthan Gum Removal for 1H-NMR Analysis of the Intracellular Metabolome of the Bacteria Xanthomonas Axonopodis Citri 306”. Metabolites 4.2 (2014): 218-231.
  12. Behlau F., et al. “Monitoring for resistant populations of Xanthomonas citri citri and epiphytic bacteria on citrus trees treated with copper or streptomycin using a new semi-selective medium”. European Journal of Plant Pathology 132 (2012): 259-270.
  13. Favaro MA., et al. “Different Responses in Mandarin Cultivars Uncover a Role of Cuticular Waxes in the Resistance to Citrus Canker”. Phytopathology 11 (2020): 1791-1801.
  14. Singleton VL and Rossi JA. “Colorimetry of total phenolics with phosphomolybdic-Phosphotungstic acid reagents”. American Journal of Enology and Viticulture 16 (1965): 144-158.
  15. Zoecklein BW., et al. “Phenolic Compounds and wine Color. In: Production wine analysis”. (129-168 pp.) Ed. Zoecklein, Bruce. Van Nostrand Reinhold. New York (1990).
  16. Fanzone M., et al. “Phenolic composition of malbec grape skins and seeds from Valle de Uco (Mendoza, Argentina) during ripening. Effect of cluster thinning”. Journal of Agricultural and Food Chemistry11 (2011): 6120-6136.
  17. Rodríguez -Vaquero MJ., et al. “Antibacterial effect of phenolic compounds from different wines”. Food Control 18 (2007): 93-101.
  18. Dubois M., et al. “Colorimetric methods for determination of sugars and related substances”. Analytical Chemistry 28 (1956): 350-356.
  19. Canilha L., et al. “Bioconversion of sugarcane biomass into ethanol: An overview about composition, pretreatment methods, detoxification of hydrolysates, enzymatic saccharification, and ethanol fermentation”. Journal of Biomedicine and Biotechnology (2012):
  20. Atif Khurshid Wani., et al. “Advances in safe processing of sugarcane and bagasse for the generation of biofuels and bioactive compounds”. Journal of Agriculture and food Research 12 (2023).
  21. An-Ping Li., et al. “Antibacterial activity and action mechanism of flavonoids against phytopathogenic bacteria”. Pesticide Biochemistry and Physiology 188 (2022):
  22. Cushnie and Lamb., et al. “Antimicrobial activity of flavonoids”. International Journal of Antimicrobial Agents 26 (2005): 343-356.
  23. Rodríguez-Vaquero MJ., et al. “Antibacterial, antioxidant and antihypertensive properties of polyphenols from argentinean red wines varieties”. Open Journal of Pharmacology and Pharmacotherapeutics 1 (2020): 001-006.
  24. Vallejo CV., et al. “Antibacterial mechanism of strawberry polyphenols against Listeria monocytogenes and Salmonella typhimurium”. Journal of the Science Food and Agriculture 101 (2021): 441-448.

Citation

Citation: Rodríguez-Vaquero MJ., et al. “Sugarcane Filter Cake Waste as Natural Antibacterial Agent against Xanthomonas citri subsp citri". Acta Scientific Agriculture 7.9 (2023): 14-21.

Copyright

Copyright: © 2023 Rodríguez-Vaquero MJ., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor1.014

Indexed In




News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is July 10, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US





//