Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Research Article Volume 7 Issue 2

Establishment of Crop Cafeteria for Initial Testing of Crops and Varieties in Acidic Soils of Meghalaya Under Organic Production System

Amit A Shahane* and UK Behera

Department of Agronomy, College of Agriculture (CAU-I), Kyrdemkulai, Meghalaya, India

*Corresponding Author: Amit A Shahane, Department of Agronomy, College of Agriculture (CAU-I), Kyrdemkulai, Meghalaya, India.

Received: November 24, 2022; Published: January 09, 2023

Abstract

The crop cafeteria for rabi season crops was established at College of Agriculture, Kyrdemkulai, Meghalaya in December 2020. The objective is to introduce the students to different agronomic crops and study the suitability of new crops and varieties in Meghalaya state. The different varieties of field pea, chickpea, lentil, french bean, sunflower, safflower, green gram, black gram, wheat, linseed, groundnut, soybean and horse gram were sown in crop cafeteria. In total, 40 plots of dimension of 2 × 2 m were prepared and in each plot; lime and poultry manure were applied @2.5 and 5 t/ha respectively. The seeds of the crops were collected from ICAR-Indian Institute of Pulse Research, Kanpur and seed of local varieties grown in western Maharashtra arid zone of Maharashtra state. The sowing of the cops was done at uniform spacing of 30 × 5 cm spacing. Result showed that, grain yield of field pea, french bean and lentil varies from 425 - 1225 kg/ha, 95-392 kg/ha and 112-160 kg/ha, respectively. The chickpea yield varies from 47-170 kg/ha with IPCK 2004-29, IPC-2004-978, IPC-2005-62 and DCP-92-3 varieties indicating poor performance of chickpea. Both the wheat varieties (HD-2189 and Lok-1) grow very well with grain yield of 2002 to 2582.5 kg/ha. In nutshell, timely sowing, maintaining optimum plant population, in-season nutrient management and addition of crop residue as mulch for conserving water are important operation need to be conducted in rabi season for successfully establishing crop cafeteria.

Keywords: Northeast Hill region; Chickpea; Field Pea; Lentil

References

  1. Perez‐Harguindeguy N., et al. “Leaf traits and herbivore selection in the field and in cafeteria experiments”. Austral Ecology6 (2003): 642-650.
  2. Ram S., et al. “Transfer of technology through crop cafeteria among farming communities of district balrampur, (U.P.)”. Agriways1 (2015): 1-3.
  3. Nix HA. “Strategies for crop research”. In Proceedings of the Agronomy Society of New Zealand 10 (1980): 107-110.
  4. Nhemachena C., et al. “Climate change impacts on water and agriculture sectors in Southern Africa: Threats and opportunities for sustainable development”. Water10 (2020): 2673.
  5. Ogra A. “Weather based crop insurance scheme: a strategy for adapting to climate change”. Economic and Political Weekly 31 (2018): 95-103.
  6. Ziska LH. “Climate change and the herbicide paradigm: Visiting the future”. Agronomy12 (2020): 1953.
  7. Jaggard KW., et al. “Possible changes to arable crop yields by 2050”. Philosophical Transactions of the Royal Society B: Biological Sciences1554 (2010): 2835-2851.
  8. Lobell DB and Burke MB. “On the use of statistical models to predict crop yield responses to climate change”. Agricultural and Forest Meteorology11 (2010): 1443-1452.
  9. Shahane AA., et al. “Modulating input portfolio and resource management practices for organic cotton system in Northeast hilly region of India- An overview of potential, constraints and prospects”. In Extended Summaries of International Conference on Integrated Agriculture, Natural Farming, Biodiversity Conservation and Rural Bio-Entrepreneurship under Changing Climate Scenario (2021), The NAAS Regional Chapter Barapani, Meghalaya-793105, India, 2021, pp. 9-15.
  10. Shahane A.A., et al. “Performance of cotton varieties in non-conventional area (niche) under organic farming in Meghalaya”. Journal of Cotton Research and Development2 (2022): 214 - 218.
  11. Singh RP., et al. “Technology Evaluation and Dissemination Among Farming Communities through Crop Cafeteria”. Indian Journal of Extension Education 4 (2019): 151-157.
  12. Choudhary BU., et al. “Spatial variability in distribution of organic carbon stocks in the soils of Northeast India”. Current Science5 (2013): 604-614.
  13. Agricultural and processed food products Export Development Authority, Ministry of commerce and Industry, Government of India (2020).
  14. Observed rainfall variability and changes over Meghalaya state; Met Monograph No.: ESSO/IMD/HS/Rainfall Variability/17 (2020)/41 (2020).
  15. Gupta CR., et al. “Growth and yield of table pea (Pisum sativum) as influenced by levels of phosphorus and lime in acidic soil”. Vegetable Science 27.1 (2000): 101-102.
  16. Singh AL. et al. “Groundnut Cultivation Technologies for Northeastern Hills of India”. National Research Centre for Groundnut (ICAR), Junagadh, India 50 (2006).
  17. Asewar B., et al. “Climate-Resilient Technologies for Enhancing Productivity of Soybean in India”. In Soybean - Recent advances in research and applications (Edited by Ohyama T., Takahashi Y., Sato T., Ohtake N. and Tanabata S.), IntechOpern publications (2022): 66 -100.
  18. Gadhiya VC and Borad PK. “Effect of insecticidal seed treatment on reduction of termite damage and increase in wheat yield”. Pesticide Research Journal1 (2013): 87-89.
  19. Kumar B and Singh GR. “Response of land configurations, IW/CPE ratios and integrated nutrient supply systems on growth function, yield and water use efficiency of French bean (Phaseolus vulgaris PDR-14)”. International Journal of Agriculture, Environment and Biotechnology 7.4 (2014): 825.
  20. Alloush GA., et al. “Phosphorus source, organic matter, and arbuscular mycorrhiza effects on growth and mineral acquisition of chickpea grown in acidic soil”. Journal of plant nutrition9 (2000): 1351-1369.

Citation

Citation: Amit A Shahane and UK Behera. “Establishment of Crop Cafeteria for Initial Testing of Crops and Varieties in Acidic Soils of Meghalaya Under Organic Production System". Acta Scientific Agriculture 7.2 (2023): 31-34.

Copyright

Copyright: © 2023 Amit A Shahane and UK Behera. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor1.014

Indexed In




News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is July 10, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US





//