Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Research Article Volume 7 Issue 1

Correlation and Path Coefficient Analysis in Garlic (Allium sativum L.) Under Mosul Conduction

Kamal Benyamin Esho*

Department of Horticulture and Landscape Design, College of Agriculture and Forestry, Mosul University, Iraq

*Corresponding Author: Kamal Benyamin Esho, Department of Horticulture and Landscape Design, College of Agriculture and Forestry, Mosul University, Iraq.

Received: October 19, 2022 Published: December 22, 2022

Abstract

The presented work is conducted at research farm for the vegetable plant, Department of Horticulture and Landscape Design, Agriculture and Forestry college, University. of Mosul, Throughout the autumn growing season 2018/2019, the major aim of this work is to determining the correlation as well as the path coefficient analysis in seven genotypes of garlic which were (Sinjari, Mankyshi, Iranian, Bakistani, lacal va., Kristal and Nader) collected from different origin and local market. The resulted indicated that the trait's mean squares have been highly considerable with regard to all traits indicating wide genetic variability between genotypes. The genotype local va. was best in leaf length, head diameter of height and head weight, also the number of leaves for each one of the plant while genotype Kristal gave a higher value in total yield ha-1 and biological yield. The result indicated significant and positive genotypic and phenotypic association between leaf length and the total yield, biological yield, T.S.S (Total soluble solid), weight, length and clove diameter showed negative correlation genotypic and phenotypic significantly with head length and number of cloves/head, while leaf's length through number of leaves plant-1, head diameter, clove's weight, and total yield showed maximum positive direct effects on total bulb yield. Clove diameter viz leaf length, biological yield, head weight, T.S.S, head diameter, number of cloves/head, clove weight, as well as clove length showed maximum indirect effect on the total yield per hectare.

Keywords: Correlation Coefficient; Clove Traits; Garlic; Path Analysis; Total Yield

References

  1. Chanchan MJK., et al. “Response of garlic to foliar application of some micronutrients”. Journal of Crop and Weed 9 (2014): 138-141.
  2. Esho KB and MB Hanna. “Estimation of some variety of garlic in North of Iraq”. Research of 8th Sci. of Iraqi Engr. Agricultural Syndicate (1992): 55-65.
  3. Mario PC., et al. “Low genetic diversity among garlic accessions detected using RAPD”. Chilean Journal of Agricultural Research 68 (2008): 3-12.
  4. Singh SR., et al. “Characters association and path analysis in garlic (Allium sativum L.) for yield and its attributes”. SAARC Journal of Agriculture 1 (2013): 45-52.
  5. Singh RK., et al. “Correlation and path coefficient studies in garlic (Allium sativum )”. Journal of Spices and Aromatic Crops 20.2 (2011): 81-85.
  6. Dhall RK and RS Brar. “Genetic vatiability, correlation and path coefficient studies in garlic (Allium sativum )”. Vegetable Science 40.1 (2013): 102-104.
  7. Esho KB. “Performance of genetic parameters in garlic (Allium sativum )”. Research Journal of Agricultural and Environmental Sciences 2.2 (2015): 135-139.
  8. Satesh K., et al. “Character association and path analysis in garlic (Allium spp.) germplasm under subtropical environment of Jammu”. An international Quarterly Journal of Life science 4 (2015): 1997-2003.
  9. Sharma RV., et al. “Character association and path analysis in garlic (Allium sativum )”. International Quarterly Journal of Life science 11.3 (2016): 1931-1935.
  10. Prajapati S., et al. “Evaluation and characterization of garlic (Allium sativum L.) genotypes”. Thesis (unpublished). Submitted to, JNKVV, Jabalpur (2016).
  11. Chotalia P and GU Kulkarni. “Character association and path analysis for quantitative traits in garlic (Allium sativum. L)”. International Journal of Current Microbiology and Applied Sciences 8 (2017): 175-184.
  12. Kumar K., et al. “Studies on Correlation, and path Coefficient Analysis in Garlic (Allium sativum )”. Indian Journal of Pure and Applied Biosciences 5.2 (2017): 864-870.
  13. Zakari SM., et al. “Correlation analysis of bulb yield with growth and yield components of garlic (Allium sativum )”. Nigerian Journal of Basic and Applied Science 25.1 (2017): 58-62.
  14. Raja H., et al. “Studies on correlation coefficients among yield and its contributing traits in garlic (Allium sativum ) genotypes”. International Journal of Chemical Studies 6.3 (2018): 2470-2472.
  15. Yadav S., et al. “Studies of genetic variability and correlation among the characters of different genotypes of garlic (Allium sativum )”. International Journal of Chemical Studies 6.4 (2018): 128-130.
  16. Bhatt B., et al. “A Study on genetic variability,c Association and path coefficient analysis in promising indigenous gentoypes of garlic (Allium sativum)”. Indian Journal of Pure and Applied Biosciences 5.1 (2017): 679-686.
  17. Ranjitha MC., et al. “Correlation and path coefficient studies in garlic (Allium sativum )”. Journal of Pharmacognosy and Phytochemistry 7.5 (2018): 1583-1585.
  18. “Statistical Analysis Systems SAS/STAT user's guide Version 9.1 Cary NC. SAS Institute Inc. USA.
  19. Miller PA., et al. “Estimate of genotypic and environmental variances and co-variance in upland cotton and the implication selection”. Agronomy Journal 50 (1958): 126-131.
  20. Cruz CD. “Genes. A software package for analysis in experimental statistics and quantitative genetics”. Acta Scientarum3 (2013): 271-276.
  21. Dewey DR and Lu KH. “A correlation and path coefficient analysis of components of crested wheat grass seed production”. Agronomy Journal 51 (1959): 515-518.
  22. Khar A., et al. “Genetic studies in elite lines of garlic (Allium sativum)”. Journal of Maharashtra Agricultural Universities 30.3 (2005): 277-280.
  23. Abdlkader-Halmy E., et al. “Evaluation of some agronomic traits and genetic relationships among developed garlic clones by RAPD markers and protein analysis. American-Eurasian”. Journal of Biology, Agriculture and Healthcare21 (2011).
  24. Raja H., et al. “Genetic variability assessment in garlic (Allium sativum) genotypes”. Journal of Pharmacognosy and Phytochemistry 6.6 (2017): 1781-1786.
  25. Singh G., et al. “Genetic Variability, Heritability and Genetic Advance for Yield and its Contributing Traits in Garlic (Allium sativum )”. International Journal of Current Microbiology and Applied Sciences 7.2 (2018): 1362-1372.
  26. Volk GM and D Stern. “Phenotypic characteristics of ten garlic cultivars grown at different North American locations”. Hortscience 5 (2009): 1238-1247.
  27. Sharma LK and DP Saini. “Variability and association studies for seed yield and yield components in Chikpea (Cicer arietinum)”. Research Journal of Agricultural Sciences 1.3 (2010): 209-211.
  28. Yeshiwas Y and B Negash. “Genetic variability, heritability and genetic advance of growth and yield components of garlic (Allium sativum) germplasms”. Journal of Biology. Agriculture and Healtheare 7.21 (2017): 84-91.
  29. Roy D. “Plant breeding - Analysis and exploitation of variation”. Narosa Publishing House, New Delhi (2000): 135.

Citation

Citation: Kamal Benyamin Esho. “Correlation and Path Coefficient Analysis in Garlic (Allium sativum L.) Under Mosul Conduction". Acta Scientific Agriculture 7.1 (2023): 46-52.

Copyright

Copyright: © 2023 Kamal Benyamin Esho. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor1.014

Indexed In




News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

Contact US





//